Wed | Mar 3, 2021

Try this creamy pumpkin punch

Published:Thursday | November 26, 2020 | 12:17 AM
Randeen Thomas shared a recipe for a fabulous Cream of Pumpkin Punch. See more recipes online.
Randeen Thomas shared a recipe for a fabulous Cream of Pumpkin Punch. See more recipes online.

Celebrated on the fourth Thursday in November, today is Thanksgiving in the United States. Mixologist Randeen Thomas shared a creamy pumpkin drink you won’t be able to put down.

Cream of Pumpkin Punch

Ingredients

A small piece of roasted pumpkin

1oz freshly pressed carrot juice

Nutmeg

Grounded cloves

Cinnamon

4 drops of vanilla

2oz Sangster's Rum Cream

Basil leaves

 

Directions:

1. In a blender, add a small piece of roasted pumpkin (it is roasted instead of boiled because you lose the flavour when you boil); one ounce of freshly pressed carrot juice (preferably from a juice extractor); a pinch of nutmeg; grounded cloves; cinnamon; and four drops of vanilla.

2. Blend until smooth. In a glass, pour out the blended mix, add 2 ounces of Sangster’s Rum Cream and stir.

3. Transfer your mix into a separate glass filled with ice or add ice to your existing glass.

4. Garnish with a pumpkin wedge and basil leaves.

5. Drink responsibly.