Fri | Apr 16, 2021

Recipe: Red Stripe Lemon Beer and Craisins Bread

Published:Thursday | February 25, 2021 | 12:05 AM
Stephanie Coy, managing director of BlueHouse, with her finished Red Stripe Lemon Beer and Craisins Bread.
Stephanie Coy, managing director of BlueHouse, with her finished Red Stripe Lemon Beer and Craisins Bread.
Allow the Red Stripe Lemon Beer and Craisins Bread to cool before slicing into it.
Allow the Red Stripe Lemon Beer and Craisins Bread to cool before slicing into it.
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Stephanie Coy, managing director of BlueHouse, shared a Red Stripe Lemon Beer and Craisins Bread recipe. It is easy to make, and quick and tasty too.

3 cups all-purpose flour (if using self-rising flour, omit the baking powder and salt)

1 tbsp baking powder

1 tsp salt

4 tbsp granulated sugar

¼ cup craisins

12 oz Red Stripe Lemon Beer (room temperature)

2 tbsp melted butter

Method

1. Preheat oven to 375 degrees Fahrenheit.

2. Grease an 8½”x4½” loaf pan (unless using a silicone loaf pan).

3. In a large bowl, whisk together flour, baking powder, salt and sugar. Pour in the Red Stripe Lemon Beer and stir to combine, then add craisins and stir gently with a wooden spoon (for a tender bread, do not over mix batter).

4. Spoon batter into the prepared loaf pan and smooth the top.

5. Drizzle the melted butter on top.

6. Bake for 35-45 minutes or until the top is golden and cake tester or toothpick inserted into the centre of the loaf comes out with just a few moist crumbs.

7. Let the bread cool in the pan for five minutes before placing it on a wire rack, slice bread when at room temperature.