Economic independence through agriculture
THE EDITOR, Madam:
Jamaica’s agricultural development is a known pathway to economic independence.
I come from a family of hard-working farmers (the Hewan-Lowe family) of sugar cane, banana and livestock in St James. For three generations they have faced numerous challenges, with other farmers witnessing my uncles leaving the industry with regret that took them to their graves.
Historically, Jamaica’s economy thrived on a sustainable agricultural model emphasising self-reliance. However, over the past few decades, this model has shifted towards financial dependence on trade, with minimal industrial development.
This transition has led to the decline of large-scale farming, leaving Jamaica unable to meet its basic food needs and been increasingly reliant on imported products. Trade partnerships, such as with CARICOM, have further entrenched this dependence, undermining the local agricultural sector and exacerbating economic vulnerabilities.
While tourism generates significant revenue, it also creates a risky dependency, especially during global economic downturns or travel restrictions. To address these challenges, there is an urgent need to revitalise Jamaica’s agricultural sector. This involves increasing production to meet local food demands and developing value-added agricultural products to contribute more substantially to the national economy.
By focusing on revitalising agriculture, Jamaica can work towards a more balanced, competitive, and resilient economic future.
HUGH PATRICK BROWN
Pembroke Pines, Florida