Fri | Apr 19, 2024

Something Extra | Monday

Published:Monday | September 27, 2021 | 12:08 AM
Pause
This happy group were out to celebrate their friends’ birthdays, but were interested to know more about the new menu. From left: Birthday girl Shari-Anne Watson, Jahdielle Owens, Asia Drummond, Christoper Boxe, birthday boy Russell Meghoo, Jessica Thomps
Stephanie Lyew
This happy group were out to celebrate their friends’ birthdays, but were interested to know more about the new menu. From left: Birthday girl Shari-Anne Watson, Jahdielle Owens, Asia Drummond, Christoper Boxe, birthday boy Russell Meghoo, Jessica Thompson and Andrew Brown made the best of the little time they had to celebrate.
One’s a wine enthusiast, the other is a foodie; the Pragnells, Matthew and Jenny, make a great pair.
Stephanie Lyew
One’s a wine enthusiast, the other is a foodie; the Pragnells, Matthew and Jenny, make a great pair.
Marketing consultant and Cellar 8 partner Nasma Chin and her husband, Alex Chin, clink their glasses and say cheers to life over refreshing conversation and stimulating wine.
Stephanie Lyew
Marketing consultant and Cellar 8 partner Nasma Chin and her husband, Alex Chin, clink their glasses and say cheers to life over refreshing conversation and stimulating wine.
You can tell by the smiles on the faces of Cellar 8 co-owner Jenny Pragnell (left) and close friend Vikram Dhiman that they enjoyed the new menu.
Stephanie Lyew
You can tell by the smiles on the faces of Cellar 8 co-owner Jenny Pragnell (left) and close friend Vikram Dhiman that they enjoyed the new menu.
Mala Morrison was out in her usual playful spirit, matching the energy and the wines served at the unveiling.
Stephanie Lyew
Mala Morrison was out in her usual playful spirit, matching the energy and the wines served at the unveiling.
1
2
3
4
5

The private loft setting at Cellar 8, located inside Upper Manor Park Plaza, set the mood for the wining and dining the restaurant’s directors and wine bar had planned for a few specially invited guests last Wednesday. The table was set for a three-course meal; bottles of Nuna organic Malbec were placed, while the bottles of white wine of the same Argentinian brand were chilled, ready to be paired with the new menu Cellar 8 was unveiling. It was met with good reviews, judging by the empty plates and the raising of glasses to say cheers! Something Extra brings you the highlights.