It was survival of the fittest at the highly anticipated Guardman Games, held at the Hope Gardens last weekend. Hosted by the Guardsman Group Foundation, individual and group competitors came out in their numbers at the crack of dawn to test their...
The same company that brought you the Doritos crunchy stuffed-crust Pizza, DEALicious rectangular shaped pizza and the signature Amazing 4 Pizza, created another exciting culinary delight. Pizza Hut, leading in taste and innovation, takes great...
“Leg and thigh, or breast and wing?” This cultural refrain is frequently sung in the streets by a ‘jerk man’ or ‘jerk woman’ in the streets islandwide. This same question was posed to an attentive audience at the recently staged launch of PAN 2019...
CPJ is known for its wide selection of fine wines, but has decided to cool down the summer scene with a refreshing line of Sparkling Ice. According to manager Rojah Thomas, the interest to join the Sparkling Ice family sparked in 2016, but the...
American writer Laura Ingalls Wilder once said, “It is the sweet, simple things of life which are the real ones after all.” Echoing this oh so sweet sentiment with all things cake is the lovely Trevica Tulloch. The cake connoisseur explained that...
Blogging has progressed to a truly articulate art form. So many find it hard to master that craft, despite their interest. But one person who has emerged on the ‘savoury and sweet’ scene and dished out dominance in the ‘delectable department’ is...
The gush of pure, flowing water surrounded by beautifully lush greenery. This set the stage for the ‘scentsational’ flavours fresh from the smoking hot coal stove. A tasty experience at its finest was what Food recently experienced when we...
“Wine makes all things possible.” This philosophy, delivered by American novelist George R.R. Martin, resonates sweetly with the creators of Zee’s Wines. For almost a decade, Zee’s Wines have been the talk of the town in St Elizabeth, fermenting...
Dominican Republic-based cane spirits specialist Pavol Kazimir once confessed, “Best ideas come while sipping rum.” With that in mind, and on the tip of the tongues – for those rum lovers, let’s introduce a premium rum truly worth tasting: Worthy...
There’s a popular restaurant located just on the outskirts of busy Half-Way Tree that has revamped its menu – oozing flavour to suit your every gastronomic needs. 876 Terrace Bar and Grill is on that tasty mission to sizzle and satisfy your palate...
Hand in hand. Heart to heart. Fate prevailed to a happily ever after for handsome sprint sensation Asafa Powell. who made beautiful Canadian model, Alyshia Miller, his wife. The two met in 2012 in Toronto. Asafa was in Alyshia’s neck of the woods...
Imagine mouth-watering indulgence of natural food that not only tastes great, but is great for you. Pair that with the dining experience of a rustic decor rocking a myriad of bright and bold colours. Sounds heavenly, right? This euphoric encounter...
Soca gave partygoers new life as east met west, converging at the trans-formed carnival hub at the Chinese Garden at Hope Gardens last Saturday night. The wining and dining occasion was that of a premium experience: Xaymaca All-Inclusive.Pulsating...
The sweet sounds of French music echoing in the picturesque scenery of a uniquely Parisian-inspired decor are simple things you can experience once you open the doors of Fromage Bistro.Located on Hillcrest Avenue, the sophisticated, chic eatery is...
Lush greenery swaying as ambrosial aromas dance to reggae beats in the open air. The delights of savoury and sweet making a uniquely culinary convergence in the most serene of surroundings. Prepare to discover the true meaning of 'rustic meets...
While the culinary contenders were busily working their magic in the kitchen, blades were drawn and the battle of the bartenders was on as they mixed things up in the mocktail to cocktail categories. As promised, Food trekked with the talented trio...
Greek musical interlude charged as warriors chiselled to perfection marked their 'wuk up' territory with a strong and steady march. This commanded the attention of all in attendance at the launch of Bacchanal Jamaica 2018.Dubbed 'Invictus: Conquer...
It was a 'PAN-demonium' of flavour, as food lovers gathered at the transformed food hub in the parking lot of the National Stadium. PAN 2018 excited palates at its three regional Showdowns and the finals, held recently in Kingston.Set to whet and...
A quaint atmosphere with the sweet scent of spices dancing in the inviting air. Currying flavour with culinary charm for this Restaurant Week and beyond is Mystic Thai Restaurant. Opening its doors just two and a half years ago, this is the third...
Celebrating its sixth year in Restaurant Week, Mystic India, one of the premier Indian restaurants located in Montego Bay, plans to do a takeover, 'palatably peaking', with bursts of dishes to savour. This time around, the esteemed restaurant is...
The second City of Jamaica just got a little cooler with the recent addition of Usain Bolt's Tracks and Records. UBTR MoBay opened in May of this year and has grown in strides and savoury strength since. Beyond the attention-grabbing statue of the...
Centrally located on Waterloo Road in Kingston, JoJo's Jerk Pit and More offers a rustic escape in the middle of the day. It's 'thyme' to make every curry and plant your taste buds into this all-time favourite. Succulent curried goat simmered to...
First-timers to Restaurant Week DLE Cafe is already creating culinary waves in the city of Montego Bay the healthy way, since opening its doors just over a year ago. And the macadamia pistachio and walnut crusted salmon with forbidden black rice and...
Third-year participants of Restaurant Week Smoked Marlin Restaurant had put Hanover on the palatable map with a picturesque view and ranges of robust flavour. According to restaurant manager Dionne Reid, Smoked Marlin Restaurant returns each year...
The sweet indulgence of the most epic dishes. A beautiful ambience of cosy and relaxing dining, overlooking a breathtaking view of the ocean. Exceeding your palatable expectations for this Restaurant Week, while setting the tone for a night of pure...
