Steak House on the Verandah has been creating waves since its opening two years ago. Now, it’s taking its flavour jamboree to the jubilant food fiesta, Restaurant Week.

David Read, the restaurant’s manager, is preparing to serve foodies with unique gourmet offerings, which are bound to create an indelible gastronomic affair. Nestled inside Devon House, an iconic centre, it’s making a grand debut with a dish that has been performing well on the eatery’s regular menu. The delicious surf and turf has taste buds dancing to the tunes of fine flavours from a juicy piece of steak and shrimp with a bit of crunch, around the clock. You can have this, too. Eating at Steak House on the Verandah is a little bit of heaven, especially with the pairing of tenderloin and curved, slender-bodied crustaceans with creamy peppercorn sauce, kernel corn mashed potato and coconut callaloo. Yummy, right?

As Read declares, dining at Steak House on the Verandah this Restaurant Week is one of the best nutriment decisions you’ll ever make.

“We have a great atmosphere, food, and staff. We have a lot of options on our menu for you to choose from. You can’t go wrong,” Read said.

So, hurry and make your reservations.

Steakhouse on the Verandah

Devon House

Hope Road

Tel: 876-616-8831