Even if you avoided baking all year long, there's a very good chance the allure of the holidays will seduce you into having a go at a batch of cookies. And why not? It's sweet food for a sweet season...
Serenely set on the beach front in Treasure Beach, St Elizabeth, Marblue Villas, owned and operated by German nationals continental chef/hotelier Axel Wichterich and his wife Andrea, proves to be the home of some of the island's most delectable German eats....
Western Bureau: The mouth-watering gourmet pizzas at Napoli Ristorante and Pizzeria, are expected to energise the taste buds of restaurant Week customers who dine at this first-time participant in the Gleaner-sponsored Restaurant Week.
Western Bureau: From their chicken breast stuffed with callaloo and cheese served with shrimp, to their famous curried shrimp, the Pelican Grill in Montego Bay has managed to stay on the radar of food lovers who are loyal customers.
Western Bureau: Their specially grilled steak oozes a rich and flavourful smokey taste, and this has helped to distinguish Robin's Prime Steakhouse from a other restaurants in Montego Bay.
Innovation and the desire to please is what makes Shirley Retreat hotel on Maeven Avenue an ideal pick for this year's Gleaner-sponsored Restaurant Week.
After two days of intensive competition, the team from Couples Tower Isle and Couples Sans Souci reigned supreme, taking home gold, silver and bronze....
With the vibrant colours and delectable aroma that greet you when you enter Natural Touch Vegetarian restaurant, you will forget that all they serve is real authentic vegan food....
Raffaele's Gourmet Pizzeria has rolled out a brand new pizza - just in time for the Gleaner-sponsored Restaurant Week and in honour of our country celebrating its 50th year of Independence, The Jamaica 50 pizza.
Spring Garden Café, Ocho Rios, has a reputation for exquisite seafood and has been offering Restaurant Week diners just that each year it participates.
Restaurant week ambassador DJ Bambino and his wife, Shauna-Gaye Hart, were guests of the Rojo Restaurant at the Spanish Court Hotel as a preamble to the Gleaner-sponsored Restaurant Week.
