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Pier 1 photo
Published:
Monday | November 5, 2018 | 12:00 AM
Photo
Video
Kenyon Hemans
Coconut-crusted Shrimp. Plump juicy shrimp, lightly battered and coated with coconut flakes and golden fried, served with a sweet and spicy mango-ginger sauce.
Jamaica to experience ‘A Touch of France’ this week»
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