Mon | May 16, 2022

Food

Feast your eyes on ‘buss up shut’, a dish that got its name because it looks similar to a torn shirt.

It is no surprise that our island is synonymous with providing a melting pot of spices and flavours for palates all across the world. But every once in a while, dining calls for stepping outside of the lunch box and trying something different....
The night’s exciting menu included the bacon and honey goat cheese balls with marinara sauce.

“We are rum people’’ continues to resonate in the minds, hearts, and bellies of friends and family. So what happens when such smooth liquid is infused with the most decadent of dishes? A spirited experience like no other! Rum, according to Chef...
White asparagus cooked vertically.

I arrived from Nice, in France, to Monaco by train, a mere US$5 ride. I resisted Uber as I wanted to enjoy the panorama of the creamy Mediterranean cliffs, framed by the massive rectangular train windows. Some of my fellow diners at the trendy and...

Monymusk Plantation Rum unveiled the new designs for its premium rums – Classic Gold and Special Reserve – at the 2022 Jamaica Rum Festival’s launch held at the Formal Gardens of Devon House on Tuesday night. Brand mixologist Trevor Luke showcased...

Jamaica is the land of wood and water…oh…and beer, which was a source of the inspiration behind the culinary pairing sessions held at the Jamaica Food and Drink Kitchen (JFDK) for its inaugural Kingston Beer Fest. When that culinary experience is...

The Easter season evokes classic memories of quality time, family traditions, religion and good food. It’s also that time of year when bakeries compete for who has the freshest and tastier bun. But with COVID-19 shattering the economy, it’s...

Last Monday’s The Distinguished Awards Luncheon held inside the Montego Suite at The Jamaica Pegasus was full of laugher, empowering energy, the good company of women of diverse personalities supporting the work and sharing their love for each...

Aperol proved to be the perfect aperitif at The Distinguished Awards cocktail mixer last Monday at The Jamaica Pegasus hotel. Light on alcohol content (11%), but with a rich and complex taste deriving from the infusion of a blend of high-quality...

When Ana-Alicia Beckford launched Batter Up in January 2021, she quickly differentiated her brand with innovative offerings like mimosa cupcakes, rum and raisin cheesecake and bun and cheese cupcakes. Her ability to “batter up” beautiful and...

Executive Chef Randie Anderson is urging the building of awareness of the importance of gastronomy so that Jamaica may benefit even more from its culinary offerings. Anderson, who is also a culinary evaluator, certified culinary administrator,...
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