Tue | Apr 16, 2024

Food

It’s good vibes only for Island Grill’s founder Thalia Lyn and Minister of Culture, Gender, Entertainment and Sport, Olivia ‘Babsy’ Grange, as they indulged in the gastronomic fare.

With the words, “Yuh a di rice, we a di peas” running across the beautiful structure of the new Island Grill in Spanish Town, you could already tell that specially invited guests were in for a delightful treat beyond the restaurant doors. Once the...
Commercial and Corporate Affairs Manager at Salada Foods, Kerrian Johnson, poses with their latest hit.

Though autumn is months away, Jamaica Mountain Peak is hoping to bring a fall favourite into spring with their new Golden Turmeric Latte with Pumpkin Spice. Commercial and corporate affairs manager at Salada Foods, Kerrian Johnson, told Food the...
Chicken and bell pepper stir-fry with savory-sweet, umami-rich hoisin sauce.

Stir-fries are easy to cook, but getting the flavours just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time while still delivering big flavour. In this case, we create an easy...

Sugabuzz Desserts, in partnership with Sweet Greetings, will host its first-ever showcase this Saturday. Dubbed A Taste of Art: the Exhibition, the black tie event will be held at Blank Space JA at the Trade Centre on Red Hills Road, from 4 p.m. to...

Jamaica is often referred to as a gastronomic hub, lauded for not only our innovative cuisine but also the natural ingredients that make such innovations possible. Hoping to highlight a product that she believes has gone unrecognised for far too...

At any given bar sits two types of drinkers: the ones who partake in the spirits to forget the world around them and the significant set who indulge to remember those distinctively sweet notes of flavour. As a firm believer of the latter, Matthieu...

Tasha-Kaye Myers has always known that she was a foodie. Although she has a degree in nursing, her passion for business led to a tasty discovery. This delicious detour into the world of culinary arts marked the start of a new venture: Brew Box Café...

WESTERN BUREAU: At last Saturday’s Chaîne des Rôtisseurs dinner, Executive Chef Mark Cole unveiled his culinary masterpiece: an intricately crafted ice dome, housing a refreshing sorbet, featuring flavours of dragon fruit, watermelon, and Scotch...

Like many foodies, Saleema Barclay knew from an early age she had an affinity for food. Garnering a special place in her heart were the myriad of sweet treats Jamaica has become known for. She told Food, “I’ve always been interested in food, but,...

WESTERN BUREAU: Upon entering Rum Yard at Main Street, Rose Hall, St James, one is immediately struck by a sense of authenticity. The zinc roof, reminiscent of a factory, looms overhead, setting the stage for an immersive experience. Dominating the...
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