Tue | Sep 28, 2021

Food

Reggae artiste Jahdon has adopted a vegan lifestyle and finds himself experimenting a lot with wild rice and quinoa.

Rice is much more than a vehicle for gungo peas and red kidney beans. Its boundless versatility absorbs flavours, transforming it into a delicious meal by itself or a side dish that can elevate any type of cuisine. Think beyond fried rice and go...
Cool down with a peach mojito.

Our Place Restaurant, Lounge and Jerk Centre believes that sharing a home-cooked meal is fundamental to connecting with its customers, said Operations Manager Lisa Love. “There’s always food here, up to closing time. We serve authentic Jamaican...
A closer look at the drive-through of Jungle Fiah Jerk Hub, located at 14 Brunswick Ave in Spanish Town, St Catherine.

During the throes of the global pandemic, many restaurants are grappling with the harsh realities placed before them, closing their doors for good. One jerk restaurant is ‘fiah-ing’ up the innovation with an authentic pan jerk fast-food drive-...

Just like their chocolate bars, there is nothing complicated about the ambitions of a set of Trelawny-based chocolatiers to bring the goodness and health benefits of dark chocolate to as many people as possible. Their ‘farm to bar’ model sees the...

Lala’s Nutmeg is Ocho Rios’ newest vegan café. Offering a delectable range of plant-based feasts, an open mind, and heart is all that’s suggested to immerse yourself in this meatless taste bud tantalising experience. Owner Lauren Tomlinson has...

Chef Matthew Johnson has made a name for himself as ‘Mr Breakfast’. He is doing what few local chefs have done – focusing on the most important meal of the day and making it available all day, every day. In 2018, he held the last Mr Breakfast pop-...

For two decades, Nancy and Bassilios Hado have paid tribute to their Lebanese heritage by serving Middle Eastern flavours and fare at their family-owned restaurant Chez Maria. Under the watchful eye of family matriarch Maria, the menu influenced by...

Name any country in the world and it’s guaranteed to have a Jamaican roaming its streets. Collin McKoy did more than just roam Thailand. The military veteran set down some roots and opened a Jamaican restaurant in the Southeast Asian country....

Part American-style smokehouse, part fine dining restaurant, the expansive Plantation Smokehouse in Richmond, St Ann, shines in all things fusion cuisine. It is also a burgeoning entertainment hub, with the fittings of a stage and disc jockey...

The Kingston location of Kaya Herb House is becoming a fast-casual pizzeria, and giving customers a window into the Italian tradition of artisan pizza. And, while it may cause a sceptic to raise an eyebrow as Kaya is firstly a medical cannabis...
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