Sun | Dec 8, 2019

Food

Saturdays levelled up when Red Stripe decided to join Simone Walker-Barrett, chef of 20 years, for her month-end ‘Street Food Saturdays’ food-pairing initiative. Tucked away in Mount James, St Andrew, just 30 minutes from Manor Park, this hidden...

There’s nothing like the sweet indulgence of, you guessed it, rum! And last week, The Gleaner Company (Media) Limited was treated to a Sangster’s surprise. ‘Tis the season of giving, and Sangster’s Jamaica Rum Cream granted the gift of flavour to...

Tis the season to overdo it on all your holiday favourites, but you don’t have to stray too far from your summer body goals. Jamaican sorrel, as your grandparents would be remiss to not mention, has tons of health benefits. The flower, known as the...

Glass doors opened to a beautiful spread of appetisers on the lush back lawn of the compelling Appleton Estate Rum Experience in St Elizabeth. Rum connoisseurs and foodies alike joined Appleton’s master blender Joy Spence as she treated a select...

What’s life without wine? Well, with help from the Oak Wine Bar...

Like most chefs, it has always been the dream of Noel Cunningham to write his own recipe book. He recalled the days while attending Edith Dalton James High School, when he would write down his favourite recipes from the first food and nutrition...

You may know him from the 2016 Taste of Jamaica Culinary Competition as the bartender who made his ‘rum drink’ without the rum. The accidental mishap rendered him to settle for third place; but fast-forward three years later and Dewayne Barnett is...

Corporate clients, companies, couples, families and friends all gather in the month of November with one gastronomic goal in mind – to commemorate 15 years of honouring fabulous flavours. While the 15th year of Restaurant Week is coming to a close...

He’s creative, insightful and a superb chef who has just been named Chef of the Year at the Taste of Jamaica Culinary Competition. Recreating the dishes he made at the culinary clash, he impressed the team with his top-notch skills, attentiveness...

They say it is OK to ‘show off’ when you actually have something positive to show off about, and when it comes to food and rum, Barbados has earned bragging rights. They can “show off good”, as evidenced by their 10th Annual Food and Rum Festival...
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