Sat | Mar 2, 2024

Food

Gail Bell gives a demonstration using the sugar cane juicer.

WESTERN BUREAU: Upon entering Rum Yard at Main Street, Rose Hall, St James, one is immediately struck by a sense of authenticity. The zinc roof, reminiscent of a factory, looms overhead, setting the stage for an immersive experience. Dominating the...
A mini mixology class was in session as social media influencer Georgia Bayley (left) was guided by Mixologist Andrew Campbell on the measurements needed to create the Smirnoff Sensation.

Dubbed the Smirnoff Sensation, this crisp cocktail is a great combination of sweetness with a dash of sourness. If you’re not a mixologist, there’s no need to worry as this recipe is easy to follow and guaranteed to become one of your favourite...
This image released by Yellow Kite shows a recipe for spicy sun-dried tomato and eggplant ragu from the cookbook ‘Healthy Made Simple’ by Ella Mills.

This recipe for her cookbook Healthy Made Simple has become Ella Mills’ go-to when she’s cooking for friends and family. She says it’s always a hit, and “you get maximum flavour for minimal effort”. She pops ingredients into a mini chopper and...

The cosiest place to be this Valentine’s Day is at home. So while the rest of the country combats the Ash Wednesday traffic and stuffs themselves into noisy restaurants and bars, you can enjoy a quiet evening making dinner for two. According to...

There’s nothing like a mouth-watering brunch to feed your soul. And recently, I was introduced to a savoury spot that provides sweet offerings for breakfast and lunch lovers. This charming eatery bears a unique name, Brunch 4 the Busy, and offers...

Born and raised in the island’s Second City, Treisha Hall attended high school before migrating to the United States, where she attended college. Her dream was to pursue a career in nursing, but she made a savoury and sweet switch to culinary arts...

When Kareema Brown enrolled at the University College of the Commonwealth Caribbean, her goal was to pursue her degree in business. But for some reason, she couldn’t find her footing in that world. With encouragement from her brother, she switched...

For husband and wife duo, Paul and Brittney Romelus, entrepreneurship comes naturally to them. After capitalising on Brittney’s natural inclination to creating baked goods through their company Banana Bread JA, the pair decided to pivot to edible...

Born and raised in a family that owned not one but two restaurants in downtown Kingston back in the 1980s, Adonno Haye is no stranger to flavour. Carving his name on a plate, this self-taught chef decided to deliver bold taste and feed his food...

Raise your glass! There’s a new restaurant on the island dedicated to fusing international flavours with local spices. Built on the foundation of love, this art of indulgence was a pipe dream of one couple that became a delightfully and decadent...
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