Thu | Sep 20, 2018

Food

Published:Thursday | September 20, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

The mouth-watering bliss of 876 Terrace makes its way, quick-service style, to the sunshine city of Portmore. Food got a flavourful peek of their culinary expansion.The bar and grill which has made a palatable name for itself at its home in...

Published:Thursday | September 20, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

At the heart of a culture is the gastronomic expe-rience that encapsulates the soul of the people. For Pages in The Garden, food is an expression of passion flavoured by rich Jamaican history and served with love and compas-sion. Owner David Brown...

Published:Wednesday | September 19, 2018 | 11:15 PM

At the heart of a truly Jamaican food experience is pan chicken. Dating back from as far as the 1960s, men and women developed the pan style as a quicker and more convenient means to recreate mouth-watering slow-cooked pimento jerk dishes. In...

Published:Wednesday | September 19, 2018 | 11:15 PMRocheda Bartley/ Gleaner Writer

Island Vibz Seafood Sports Bar and Grill is cooking up a seafood craze in Manor Park Centre. The cool, calm, intimate bistro is owned by Akelia Currie, a skilful culinary artist. She told Food that her three-year-old homestyle restaurant is the...

Published:Thursday | September 13, 2018 | 12:10 AMLatara Boodie/Gleaner Writer

Nicholas Douglas, is like a beacon that depicts the overcoming of true adversity. The now Certified Pastry Chef and Chef de Cuisine, says "It was always my dream from a very young age to become a chef who is versatile, able to do many areas of food...

Published:Thursday | September 13, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

With just two months at their new waterfront home, Island Coffees Cafe has already started to create waves in downtown Kingston.Anastasia Surtees, part owner of the cafÈ, told Food that their coffee is incomparable to others."We use a special dark...

Published:Thursday | September 13, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

The hurricane season is here and promises to be very active. Don't despair: Chef Noel Cunningham is here to help you prepare fresh and tasty meals made from disaster essentials in the comfort of home. Gusting wind and rain roaring on the outdoors?...

Published:Thursday | September 13, 2018 | 12:00 AM

It's undeniable how great Jamaican food is, especially anything jerk! People from all over the world, 'yaad and abroad', find whichever means possible to get some of that cravable Jamaican jerk flavour in their lives - whether it's buying a plane...

Published:Thursday | September 13, 2018 | 12:00 AM

The sacrifices and dedication of fathers usually go unnoticed. One hard-working father who has stood by his children through thick and thin is Nordie Bryan. His pan chicken business, which started over 30 years ago, has provided the funding to send...

Published:Thursday | September 13, 2018 | 12:00 AM

Six years ago, Kareen Johnson took a leap of faith and tried her hand at the PAN chicken business; a decision she has not regretted. Growing up in the small district of White Hall in Highgate, St Mary, Kareen is no stranger to food. It has been a...

Published:Thursday | September 6, 2018 | 12:00 AM

Two Saturdays ago, Davia Douglas had one thing in mind when she participated in PAN 2018 Regional 1 at Folly Oval, Portland."I entered the competition because I wanted to advance to the Grand Final. The plan was, if I won at the finals, I would give...

Published:Thursday | September 6, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

The issue of good health has risen to the top of everyone's agenda, especially over the last few years. Those who have not jumped on the wagon are being forced to do so with the media campaigns as well as that one friend who scrutinises their every...

Published:Thursday | September 6, 2018 | 12:00 AMLatara Boodie/Lifestle Writer

Superfoods are a part of the new health craze that has been trending on both the local and international market. This food group is thought to be nutritionally dense and thus good for one's health. Here are recipes that focus on some locally...

Published:Thursday | September 6, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Nothing brings countries closer together more than a cultural exchange. And since the way to any man's heart is through his stomach, the South African High Commission decided to make this trade with our green shores one of culinary persuasion.Acting...

Published:Thursday | September 6, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Oji Jaja and his Ashebre team got the young professionals at The Gleaner's Lifestyle Mingle excited about the culinary lap of Luxury last Friday. The mood was set and attendess were eager to share in the knowledge of achieveing the life of splendour...

Published:Thursday | August 30, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Through disappointments comes opportunities and for Great Desserts and Foods, this was exactly the case when they started Divine Cakes.Pastry chef and owner, Raphael Satchell, discovered his love for creating something sweet. The plan to explore...

Published:Thursday | August 30, 2018 | 12:00 AM

Dive into a world where seafood meets an exuberant concoction of delicious cocktails. Sharkie's Seafood Restaurant is an outdoor chill spot that offers a jaw-dropping experience. Complemented by the translucent waters, golden sand, and a hint of...

Published:Thursday | August 30, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Sunny skies shining on lush greenery. Children at play and the smell of smoked goodness permeating the open air. Region 1 of PAN 2018, hosted by CB Foods, had a flaming start at Folly Oval in Portland last Saturday afternoon.The event saw foodies...

Published:Thursday | August 30, 2018 | 12:00 AM

Nestle Professional, the Nestle Food Service business arm, served as patron for an Iron Chef Culinary Challenge in the corporate kitchen of Nestle Jamaica Limited recently.On this occasion, six young Jamaican chefs from the Young Culinary Talents (...

Published:Thursday | August 23, 2018 | 12:09 AMLatara Boodie/Gleaner Writer

Tucked along the main road in St Ann's Bay is Angler's Restaurant and Bar, which specialises in fresh seafood dishes and other Jamaican delights. Since 2012, Angler's has dominated the hearts of seafood lovers within St Ann's Bay and set the...

Published:Thursday | August 23, 2018 | 12:09 AM

Chief Executive Officer of Sizzling Slots, Mr Gassan Azan officially opened the first One Hundred location in September 2015. The sports bar, gaming lounge and restaurant located in Kingston has since then been dubbed the premier destination for...

Published:Thursday | August 23, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Fine-tasting American wine, smooth but filling cheese, and mouth-watering meats pooled together a group of Jamaican chefs and food importers recently for an evening of pairing great flavours.Held at the US Embassy, the American-inspired initiative...

Published:Thursday | August 23, 2018 | 12:00 AM

Representing the parish of Portland, Patricia Banton took a leap of faith and entered PAN 2017. Unfor-tunately, her efforts did not bear fruit, as she failed to make it to the Grand finals.Banton's spirit remains unchanged, and is more determined...

Published:Thursday | August 16, 2018 | 12:00 AM

In an effort to highlight the economic impact of the numerous pan vendors across the island, CB Foods continues its annual initiative in search of the island's top pan chicken vendor.On Saturday, August 25, Folly Oval in Portland brings the heat...

Published:Thursday | August 16, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

It is that place on the Toll Gate main road that has a full parking lot. That same place that has the sweet chopping sounds and the skillfully-folded foil containing unmatched flavours of jerked pork or chicken and, if you please, rabbit.Murray's...

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