Wed | Jan 16, 2019

Food

Published:Thursday | January 10, 2019 | 12:54 AM

Christmas might be over but who says the sweet delights have to be? You can indulge in Jamaica's all time favourite dessert during the holly jolly season all year round, courtesy of Buccaneer Rum Cake. Food caught  up with Buccaneer Rum...

Published:Thursday | January 10, 2019 | 12:00 AMLatara Boodie/Gleaner Writer

"Humans are not true omnivores," said founder of Mi Hungry Whol' Some Food, I-Wara Mamher-Tafari. "When we see a live animal we do not say 'hmm, that looks delicious', like a true carnivore. When we see the leaves from a plant, it is not appealing...

Published:Thursday | January 3, 2019 | 12:19 AMRocheda Bartley

Ashebre The Virtual Restaurant is taking over the gourmet market with rich and authentic spices. It’s a new line of products made with a touch of love, passion and of course superior culinary skills. The award-winning cooking house and...

Published:Thursday | January 3, 2019 | 12:17 AMKrysta Anderson

The new year is finally here and already, persons have kicked their healthy eats resolution into high gear. But who are we kidding? That goal is easier said than done. Well, have no fear: Chef Noel Cunningham is here to make that tantalising...

Published:Thursday | December 27, 2018 | 12:17 AM

You've heard of wine and cheese before but what of rum and goat cheese? Now I know what you're thinking: goat cheese? But don't knock it until you have tried it. This culinary-cocktail combination of rum and goat cheese will be sure to unlock your...

Published:Thursday | December 27, 2018 | 12:00 AMJanet Silvera/ Senior Gleaner Writer

Scottish oysters, popularly touted as aphrodisiacs, are raised in some of the most pristine fish farms while bathing in fresh water and salt water from very clean, unpolluted sources, says British High Commissioner Hasif Ahmad. The British emissary...

Published:Thursday | December 27, 2018 | 12:00 AMRocheda Bartley /Lifestyle Writer

A cool atmosphere, exotic drinks, and plates of exquisite-tasting foods are what await you at the intimate Ambassador Bar and Grill. Located conveniently at the 148 Old Hope Road, the six-year-old ambrosial oasis is one of fine flavours. Orlando '...

Published:Thursday | December 27, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

The Jamaica Pegasus hotel dominated the Taste of Jamaica Culinary Expo last month at the Montego Bay Conference Centre. The hotel entered 15 culinary experts who portrayed their creativity and prowess in the culinary arts at the two-day event. All...

Published:Thursday | December 27, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

An exciting oriental cuisine brought several taste buds to life recently at a reception commemorating the Chinese-Jamaican Human Development Co-operation Programme.Held at the Embassy of the People's Republic of China, the affair saw specially...

Published:Thursday | December 20, 2018 | 12:15 AM

It's Christmastime and Grace got their ambassadors, Shelly-Ann Fraser-Pryce, Hansle Parchment and Ding Dong, in the kitchen to help make the holidays special! Gleaner Food was along for the ride, to find out how to add some FLAVA this Christmas!Q...

Published:Thursday | December 20, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

The sweet sounds of French music echoing in the picturesque scenery of a uniquely Parisian-inspired decor are simple things you can experience once you open the doors of Fromage Bistro.Located on Hillcrest Avenue, the sophisticated, chic eatery is...

Published:Thursday | December 20, 2018 | 12:00 AM

It's the most wonderful time of the year when family and friends join to celebrate the Yuletide season. The scent of island spices and the signature ham and accompanying glaze wafts from many kitchens as Jamaican households make their best Christmas...

Published:Thursday | December 20, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Christmas dinner should be spectacular and unforgettable. With all the excitement that surrounds the joyous occasion, it's highly likely that you could get overwhelmed in the kitchen, especially if you're not properly prepared. And since we know how...

Published:Thursday | December 13, 2018 | 12:19 AMLatara Boodie/GleanerWriter

Known for his culinary prowess in the kitchen Oshane 'Chef Vita' Warren is taking vegan cuisine to a new level. The young chef brings an exciting new twist to his dishes that are not only pleasing to the eyes but taste just as great. Currently...

Published:Thursday | December 13, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Lush greenery swaying as ambrosial aromas dance to reggae beats in the open air. The delights of savoury and sweet making a uniquely culinary convergence in the most serene of surroundings. Prepare to discover the true meaning of 'rustic meets...

Published:Thursday | December 13, 2018 | 12:00 AMRocheda Bartley/Gleaner Writer

Bush and Water is transforming the 'foodscape' of Portmore with an ocean of creative flavours.The five-month-old restaurant is owned by Ilesha Williams, who first started out selling plantains, callaloo and a variety of seafood. But a desire for...

Published:Thursday | December 13, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

What was once a 'beach' football field was recently renovated by Appleton Estate Rum to create the ultimate getaway after a long day at work. The 13 East Kings House Road location is now the ideal place to grab a drink and hang out with friends, or...

Published:Thursday | December 13, 2018 | 12:00 AM

On Sunday, December 9, 2018, yoga took over Strawberry Hill Hotel and Spa when Sharon Feanny, the owner and founder of the Shakti Yoga House and health guru, launched her cookbook, Sharon Feanny's Live Fit Kitchen. It was the perfect setting as...

Published:Thursday | December 6, 2018 | 12:00 AMNatalia Oh/ Contributor

A Taste of Open is a book of second chances. The result of a partnership between trained architect and designer Robert Casserly and holistic health coach and spinning instructor Natalie Murray, it is a unique take on a cookbook - they don't just...

Published:Thursday | December 6, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Taking over the shores of the waterfront and applying culinary cruise control when it comes to your palate is newcomer Bunny's Seaside Kitchen.Bunny's hopped on the salivating scene a year ago after a successful run of parent company, B and D...

Published:Thursday | December 6, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

CPJ has taken a soft, palatable turn with the introduction of Glinter, the newest member of the carbonated drink family.Boasting an absolute refreshing and luscious taste to savour, the wine and spirit distribution boss offers this soda as a perfect...

Published:Thursday | December 6, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Big flavours floated out of Opa's kitchen at Devon House last Friday as members of the corporate world gathered for a premium business networking signature forum.Hosted by Erica McKenzie and her energetic team at Creative Brands Concepts, the...

Published:Thursday | November 29, 2018 | 12:18 AMKrysta Anderson/Gleaner Writer

While the culinary contenders were busily working their magic in the kitchen, blades were drawn and the battle of the bartenders was on as they mixed things up in the mocktail to cocktail categories. As promised, Food trekked with the talented trio...

Published:Thursday | November 29, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

The University of Technology (UTech) prides itself on not just producing top-of-the-line executive chefs, but world-class managers who are able to run their own kitchen.The final-year module international cuisine is a course which challenges...

Published:Thursday | November 29, 2018 | 12:00 AM

There was much to sample at the Jamaica Agricultural Society's Eat Jamaican Day Expo at Devon House in Kingston. Foodies who turned out were pleased as they indulged in some new and exciting flavours. Here are the highlights.

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