Rib Kage intends to remain on the map by mixing a little bit of old with some new.The 14-year-old restaurant, whose original home is its Constant Spring branch, began offering local dishes on its lunch...
Almost from the dawn of time, everyone loved bread and as clearly portrayed in Exodus 16:10-15, the Lord fed the children of Israel with manna (bread) from heaven....
WESTERN BUREAU: There is no question that chocolate is divine, smooth, deep, dark, luxurious, seductive, evocative and rich. But when coupled with lingerie, the result is thought-provokingly sexy and somewhat sophisticated...
When you peel into a tangerine, the unique aroma from its zesty rind engulfs the nostrils. And when you bite into the rich, orange-coloured segments (called pegs in Jamaica), the delicious juice is sure to awaken your taste buds...
Super Bowl is America's most watched television sporting event.Over the years, it has garnered quite a following here in Jamaica. As the game kicks off this Sunday, the world's coolest beer...
For centuries, there has been much debate about where pasta came from.Many cultures around the world claim it as their own, but does anyone really know its origin? Many Internet links provide information about this topic...
Despite its nagging tendency to get stuck between your teeth, very few people can resist munching on a handful of popcorn.It's an uncomplicated snack which many just take at face value. But there is a lot of depth to the kernels...
WESTERN BUREAU: Owner of the Caribbean's largest supplier of premium quality seafood, Montego Bay businessman Brian Jardim, remembers cooking 'one' meal in the kitchen while in college - corn beef and cabbage. His sense of selecting quality foods has increased tremendously...
Jamaican Chef, and Food Network's Throwdown with Bobby Flay two-time champion, Nigel Spence, recently hosted a cooking demonstration and tasting at Whole Foods Market Bowery Culinary Center in New York City...
Stefan Spath, Couples Tower Isle's corporate executive chef, has been with the hotel for 11 years and is responsible for the fabulous cuisine served on Saturday January 16, for the hotel's anniversary celebration.
On January 18, Wisynco started producing its own energy drink, BOOM. The vision behind BOOM was to have a locally produced product to rival top energy-drink brands...
Duo of king crab and smoked salmonIngredients:King crabRed snapperRed pepperSmoked salmonKetchup (385g)Balsamic vinegarCream cheesePotatoMilkAsparagusRed radishMethod:1) Cut the snapper and crab into small cubes.2) Grill the red...
Having to supervise 150 staff members in the kitchen, executive chef Carlos Perez Braida and sous chef Arnando De Leon took a break to have a chat with The Gleaner's Food team on a recent visit to the hotel's Don Pablo restaurant...
With training and years of experience in food and beverage and business administration, Sue-Ann Montaque and Shapea Barnaby-Lazarus made the bold move to merge their knowledge, ideas and, of course, love, to create their own service company...
WESTERN BUREAU: Michael Jackson's Rock with You, belted from the entertainment system, stirring the pituitary glands, while the palates stirred hungrily, discovering Puerto Rican cuisine with a twist. The twist - breaking from the 'same old, same old'...
Upon arrival at The Experience, the beautifully maintained garden setting greets you. Becoming one with nature, you are surrounded by greenery - plants and trees of varying types and sizes - and the soothing sound of water, flowing from the mini water fountains.
The star-studded inaugural Golden Cleats Awards held at Jamaica House last Friday, was accompanied by an elegant dinner prepared by Jamaica's award-winning national culinary team. The team which prepared the feast included chefs Steve Sowa...
