On January 18, Wisynco started producing its own energy drink, BOOM. The vision behind BOOM was to have a locally produced product to rival top energy-drink brands...
Duo of king crab and smoked salmonIngredients:King crabRed snapperRed pepperSmoked salmonKetchup (385g)Balsamic vinegarCream cheesePotatoMilkAsparagusRed radishMethod:1) Cut the snapper and crab into small cubes.2) Grill the red...
Having to supervise 150 staff members in the kitchen, executive chef Carlos Perez Braida and sous chef Arnando De Leon took a break to have a chat with The Gleaner's Food team on a recent visit to the hotel's Don Pablo restaurant...
With training and years of experience in food and beverage and business administration, Sue-Ann Montaque and Shapea Barnaby-Lazarus made the bold move to merge their knowledge, ideas and, of course, love, to create their own service company...
WESTERN BUREAU: Michael Jackson's Rock with You, belted from the entertainment system, stirring the pituitary glands, while the palates stirred hungrily, discovering Puerto Rican cuisine with a twist. The twist - breaking from the 'same old, same old'...
Upon arrival at The Experience, the beautifully maintained garden setting greets you. Becoming one with nature, you are surrounded by greenery - plants and trees of varying types and sizes - and the soothing sound of water, flowing from the mini water fountains.
The star-studded inaugural Golden Cleats Awards held at Jamaica House last Friday, was accompanied by an elegant dinner prepared by Jamaica's award-winning national culinary team. The team which prepared the feast included chefs Steve Sowa...
