The sharing of a meal can form part of a love story, a memorable family occasion, and the way people connect and reconnect. Join me in uncovering some of the best spots in Jamaica to enjoy a meal with the person of your choice. Put on your best...
Described as the ultimate Jamaican experience, Twin Rivers Getaway is the perfect ecological escape for those looking to unwind. With that in mind, guests on the Red Stripe Jamaicanness tour were treated to a day of fun and frolic featuring good...
Nashjua-Kaye Johnson, a culinary arts student at the University of Technology (UTech), is one step closer to realising her dreams of becoming a restaurateur after winning the Heineken Culinary Arts Cook-Off. Driven by passion and faith to fulfil...
TGI Fridays, has reopened their doors with a new look, but promises to have the same vibe. The location first opened its doors in St Andrew, Jamaica in 2004, and since then has been a go-to location for tasty food, a vast array of cocktails and a...
Nestled in the cool hills of Discovery Bay, St Ann, sits a quaint guest house, in Hidden Springs, Jamaica. The location, a delight for persons seeking an escape from the hustle and bustle of everyday life, is a welcomed stop for visitors wanting...
We’re rolling into the festive season, which means, more food, more drinks and more joy. What better way to kick off this special time than with your chosen family, clinking glasses for Friendsgiving? Whether it’s cocktails to whet an appetite or...
When it comes to food, Jamaica arguably has one of the most flavourful cuisines. And luckily for lovers of authentic Jamaican dishes and even for those who want to try it out for the first time, a restaurant serving up tasty meals from ‘Yaad’ can...
The tasty novelty of stewed food offerings abound at the 16th staging of the Lauriston 4-H Club Festival on November 5. “It is clear that Stew is King here today. We realise that patrons are pleased, but surprised to witness the flexibility of...
TGI Fridays will open its doors today with a new look. The popular franchise, which first opened its doors in Kingston in 2004, promises diners a fresh upscale look and feel, but same vibe. According to Kerri Hosein, vice-president of TGI Fridays,...
The sharing of a meal is always part of a love story, a memorable family occasion, the way people connect, reconnect and stay connected – and for me – it is the best way to be expressive and learn the expressions of others. For no reason at all –...
Rackesh and Brithany Neath have always been passionate about each other, so they took their love of spice and flavour to the kitchen. These days, this married couple dishes out an exciting and enticing menu with a unique jerk motif in every...
After rounds of thrilling competition among students of the University of Technology (UTech) School of Hospitality and Tourism Management, final-year student Shaquille Blair reigned supreme as the Johnnie Walker Mixology Face-off champion, earning...
The festive season is fast approaching, and Caribbean Producers Jamaica Limited (CPJ) is on a mission to enhance the holiday experience with the introduction of St-Rémy Signature to the local market. With Jamaica being the leading consumer of...
If art is food for the soul, then I was certainly at the right place, strolling on Water Lane, downtown, for Kingston Creative Artwalk on Sunday. While taking in the majestic murals on display, I saw a jerk pan neatly perched on the side of the...
Sugabuzz Ja was delighted to celebrate Flair’s 38 anniversary at the Live with Flair event that treated breast cancer warriors and other specially invited guests with sweet takeaways from the luncheon. “I’m honoured to be a part of the Live with...
All wines may not be created equal, but there’s no need for the snobbery – and Kerry Jones emphasises this with every sip she takes from her goblet. The Bottega Jamaica representative and AU Trading Company Limited owner recently welcomed wine...
With Kingston being a melting pot of food and culture, the Kingston Curry Festival is poised for locals to indulge in the gastronomic delight of as much curry as possible. Scheduled for Saturday, December 3, 2022, at the Hope Zoo in St Andrew,...
On Monday, breast cancer warriors, survivors and thrivers were fêted with a fabulous four-course meal at The Terra Nova All Suite Hotel for The Gleaner’s annual event, Live with Flair. The day’s menu included an enchanting roundup of soup, salad, a...
Jamaican-Canadian entrepreneur and curry enthusiast Elizabeth Ainsworth has been making significant strides in spreading the gospel of curry as her brand, Esmen’s Curry Powder, continues to expand. Boasting a unique formula that came to Jamaica...
What’s a party without cake? Well, in honour of outside’s grand reopening, Sweetart Bake Expo made a delightful comeback over the weekend, which left young and old dessert lovers in a state of ambrosia, beckoning for more decadence. “It’s not our...
Simmone Edwin, the food enthusiast, culinary mastermind, and lover of all Caribbean flavours, can now add Maggi Food Court Caribbean 2022 champion to her accolades. Edwin, who hails from the twin island of Trinidad and Tobago, secured the winning...
We’ve heard the tale of food being seen as medicine. But for Jamaican New Yorker Javon Pink, food was the company, therapy, and remedy, all seasoned marinated, and cooked up in a one-pot meal. Today, he goes by the moniker Cooking With Jeff, and...
Heroes weekend saw luxury resort Half Moon stirring the melting pot, taking guests on a nomadic journey to Somalia and across the Atlantic to Italy, where guest chef Bashir Munye was born and then raised. Munye, the first in a long line of notable...
