Olympian Brandon Simpson will officially open his health juice bar on October 27. In the last three months, the athlete, who is a multiple World Championships medallist, has been testing his four healthy natural juices, which will be exclusively...
Published:Thursday | September 26, 2024 | 12:39 PM
The grand finale of the Jamaica Food and Drink Kitchen’s Off the Menu series was a culinary triumph, with The Jamaica Pegasus hotel pulling out all the stops to treat guests to an unforgettable evening. Held last Thursday, the event showcased a...
Putting the ‘decade’ in ‘decadence’, the Jamaica Food and Drink Festival is honoured to be celebrating ten magnificent stagings of the most sought-after savoury meets sweet culinary events. Festival Director Alicia Bogues beamed with great pride...
WESTERN BUREAU: Nestled along the scenic Norman Manley Boulevard in Negril, Westmoreland, a new culinary gem has emerged — Sador’s Ethiopian Restaurant. This is more than just a restaurant; it’s a cultural fusion, bringing the rich flavours,...
Published:Wednesday | September 25, 2024 | 8:30 PM
Dancehall artiste Shenseea and her son, Rajeiro ‘Raj’ Lee, have been signed by Sunshine Snacks as official regional brand ambassadors. The announcement was made on Wednesday at the AC Hotel Kingston. Sunshine Snacks stated in a press release that...
There’s no greater love than the love of food. And no one can relate to this more than Tallonn Zeparti. The local food influencer has spent years enticing other palates with delicious culinary content. And today, he has released his very own...
WESTERN BUREAU: The Cayman Islands, often dubbed the ‘Culinary Capital of the Caribbean’, proved its well-deserved title during my recent visit for the State of the Tourism Industry Conference (SOTIC) 2024. With nearly 300 restaurants spread...
While Jamaica is known for its rich food culture, the art of wine remains niche. According to Bruno Pepin, director of sales and marketing at Maison Louis Latour, while Jamaica isn’t the biggest buyer of their Burgundy, they, along with local...
There’s nothing more savoury than indulging in love at first bite with the golden brown goodness of fried chicken. Food truck Luv Di Taste has been known for serving exciting fried chicken. The taste had become so popular and so signature that the...
WESTERN BUREAU: At Montego Bay’s historic Rose Hall Great House, the air was thick with anticipation at the Jamaica Hotel and Tourist Association’s annual epicurean affair. The centrepiece of the evening was Half Moon hotel’s succulent suckling...
Published:Thursday | September 12, 2024 | 12:06 AM
The Jamaica Food and Drink Kitchen transported guests to the heart of Italy last Thursday with the third instalment of its exclusive five-week Off The Menu series. This week’s culinary journey, led by Buzo Osteria Italiana’s Executive Chef Michele...
If you are familiar with the phrase, “You’re the butter to my waffle,” then you know that the love is pure and real. Food is already salivating at the thought of celebrating US Waffle Week from September 1 to 7. After all, what better way to start...
Burgers are standard fare, and while there’s nothing wrong with the classic interpretation, it can be fun to mix things up with contrasting flavours and textures. Rather than serve your burgers on the usual soft bun with a slice of melted cheddar,...
The Jamaica Food and Drink Kitchen’s Off The Menu series continued to impress with the second instalment of its five-week run, offering an immersive culinary experience. This time, the spotlight was on The Courtleigh Hotel and its executive chef,...
The pure artistry of a dessert maker is often tasted in each and every decadent bite. Hoping to ‘bake’ the world a better place, Sara Anderson is delighted to have discovered the remedy of this sweet course nine years ago. Recently, she opened her...
On the fast track to becoming a household name, as far as essential cooking ingredients are concerned, WellGood made a tasty debut at the first-ever Grace Food Festival on Saturday afternoon. Made with love by co-founder and restaurateur, Kamila...
Jamaica Food and Drink Kitchen’s Off The Menu kicked off with ROK Hotel’s Executive Chef, Volae Williams, who crafted and guided guests through a gastronomic evening. The culinary journey began with a jerk-infused pork tenderloin, paired with a...
WESTERN BUREAU: Totlyn McDonald has every reason to rejoice after achieving first place in CB Food’s PAN 2024 competition on Sunday, where her passion for jerk-pan cooking went on display to help her win the competition’s $1 million prize. McDonald...
PAN 2024, presented by CB Chicken, is set to ignite Independence Park in Black River, St Elizabeth, on Sunday, with mouthwatering flavours, electrifying entertainment, and family-friendly fun. Gates open at noon for the free event that offers...
Jumpstarting the week in fantastic fashion and bringing wealth to the spotlight, Profit Jumpstarter’s Build Wealth Conference inspired not only the mind but also the palate. The brunch event offered a fusion of rich flavours, presenting elegance...
PAN chicken vendor Kevin Smith finished in first place for Portmore, when he participated in a PAN 2024 workshop held at the St Jago High School in Spanish Town. Among 32 finalists competing in PAN 2024, he is grateful for the lessons learnt...
Sharon Senior, a finalist in CB Foods’ PAN 2024 competition, operates True Jamaican Jerk Chicken in Montego Bay, located off Jimmy Cliff Boulevard on Old Fort Road near the Craft Market. She can be found there during the weekdays, and especially on...
Shavae Reid-Kennedy was only ten years old when she began helping out in her family’s business, Family Spicy PAN Chicken, in the town of Savanna-la-Mar in Westmoreland. This local jerk spot was owned by her father, Raymond Reid and his brother,...
Chef Samantha George, known for her vibrant personality and bold culinary creations, is set to bring her signature flair to the Grace Food Festival this Saturday. With a passion for Caribbean flavours and reimagining traditional dishes, Chef George...
There’s something special cooking in Portland, Jamaica. It’s not just the flavours, but the hands that craft them – hands that belong to Chef Vanessa Foreman, a culinary artist who has spent years perfecting her craft. Her journey, rooted in a...
