Having an attitude of gratitude is the key ingredient for this widely recognised holiday. As many gather to indulge in a feast, Food beckons gastronomic lovers within the diaspora to hold Jamaica on your mind, in your hearts, and where it matters...
Kingston Curry Festival is poised to be a complete culinary experience for patrons and exhibitors alike. Taking place this Sunday at Hope Zoo, attendees can look forward to indulging in good food and enjoy a day filled with live music, and art....
For over 35 years Chef Débè-Ann Lange-Chen has been sharing her culinary creations with her Jamaican friends, fans and family. Originally from the western end of the twin islands Trinidad...
At the tender age of 16 years old, Garfield Seivwright Jr became the creative force and head chef of one of the hottest weekend spots in the Corporate Area, the Sky Dweller Ultra Lounge. With his mentor, friends and family behind him, Seivwright...
WESTERN BUREAU: It’s more than a supermarket. It is a lifestyle infused with health and nutrition; and the owners of the Wegmans Food Markets, which recently opened its Manhattan outlet in New York, say they plan to share more of Jamaica with their...
Jamaican-American culinary expert Karl McDermott is making a highly anticipated return to host a special event called Grandeur: Gastronomic Elegance and Runway Glamour on December 2 at Serengeti, Hope Botanical Gardens. McDermott, who is known...
With the Jamaica Food and Drink Festival nine years strong, this year’s Picante was a playground for the local renaissance of fine-dining. On the second night of the four-day event, Picante showcased over a dozen chefs and their best offerings in...
When it comes to Vodka, big names like Smirnoff, Grey Goose, Absolut and Skyy come to mind. Now, there’s a new brand on the spirits scene already tapping into the international market and looking to make its round in Jamaica. Light, crisp, smooth...
Is it a secretive food enthusiasts’ club? Well, not exactly, but a La Chaîne des Rôtisseurs dinner offers a captivating glimpse into the world’s oldest international gastronomic society, exemplified by Couples Negril, which hosted its local chapter...
Amid the desperation and uncertainty of the pandemic, Chef Julian Bartley, like many others in the food industry, shifted their offerings to fit the increasingly isolated society in which we found ourselves. Soon realising that the market for at-...
What do food, drink and travel have in common? An exciting and culturally awakening experience! Jamaica Food And Drink Kitchen (JFDK) delivered that and more as invited guests soared to flavourful heights at Flight Destination Cocktails last Friday...
The inclement weather didn’t stop this ‘frytastic’ affair from taking place on Slipe Road Tuesday morning. Since the summer, foodies have been visiting the location in droves to taste the new sensation. However, this week marked the official grand...
High Life Restaurant, located near Negril’s seven-mile beach, held its soft opening beneath the stars, affording diners a spectacular 180-degree view of the Caribbean sea from West Cliff Estate in Westmoreland, overlooking the island’s deep West...
The 9th annual Jamaica Food and Drink Festival (JFDF), presented by VISA, is set to kick off on November 2, with its signature event, Pork Palooza. This extravaganza will feature delectable Copperwood Pork creations from 17 esteemed chefs,...
There was much excitement to be had at the recent staging of the Port Royal Seafood Festival. When patrons weren’t having their fill of the free samples available on the grounds, they were supporting local vendors who pulled out all the stops in...
From early on, Sonique Solis came to the realisation that food and music were two great unifiers in life. Born in Manchester, Jamaica, she spent her days basking in the sweet sounds the island had to offer, while developing a profound passion for...
Bulla and cheese or with a slice of avocado (pear) is a time-honoured sweet treat. National Baking Company recently launched their Bulla Bites snacks in spice, banana, coconut and ginger. Here are some delicious pairing options you could try.
Kara Pessoa truly understands the importance of food in gastronomy and values the adage ‘health is wealth’. The Le Cordon Bleu, classically trained chef, is not only the face of the catering business, 2KChefs, but she also operates a staff kitchen...
WESTERN BUREAU: Couples Resort Jamaica’s 25th Anniversary was a celebration of fun, food and all the glitz and glamour of the 1920s Great Gatsby Era. Think pointed lapels, bow ties, suspenders, flapper dresses, feathers and V-neck adorned sequins...
WESTERN BUREAU: Sabrina McDonald, a born hustler, faced suspension from Hampton School in St Elizabeth for her involvement in contraband sales. But that did not stop this serial entrepreneur from operating a thriving vending business which sold...
Manchester-based manufacturer Outland Hurders Creamery and Farmstead has set expansion into the international market as one of its targets over the next 24 months. The company, which specialises in speciality cheeses infused with unique Jamaican...
Who knew Jesse Royal was also a culinary genius? The entertainer hosted his very first cooking lesson at the Jamaica Food and Drink Kitchen on Saturday, much to the delight of the fans and foodie lovers present. “Cooking is something that is very...
With two years of operation under its belt, FJ Smoke House is aiming to deliver delectable taste at an affordable cost. Located at Rosehall in Linstead, St Catherine, it is becoming a household name for satisfying the palates of foodies from all...
On August 24, 2023, business owner Rashede Denniston received a call that would shake him to his core. His restaurant – V.O.D.A Lounge – had experienced an electrical fire. Picking up the pieces from the extensive damage caused, the restaurant...
Published:Thursday | September 21, 2023 | 12:08 AM
Beer brand Heineken has added a new addition to its line-up: Heineken Silver. A twist on its classic beer, Heineken Silver captures Heineken’s rich, full-bodied essence – with less bitterness. Starting this month, it will be available throughout...
