Until We Eat Again - Bringing the world to Jamaica
Published:Tuesday | October 11, 2016 | 12:00 AM
Though new to the Jamaican culinary market, conceptualiser of Until We Eat Again, Rebecca Karram, knows her way around the kitchen.
She told Food that Until We Eat Again was born out of a desire she had to bring a taste of the world to Jamaica, and it makes Karram proud that her all-natural Jamaican fudge is the most requested menu item.
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