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Discover the Malbec – Discover Trivento

Published:Thursday | April 25, 2024 | 12:08 AM
The Trivento Eolo Malbec
The Trivento Eolo Malbec
The Eolo Malbec stands as the crowning jewel of Trivento’s collection.
The Eolo Malbec stands as the crowning jewel of Trivento’s collection.
The Trivento Golden Reserve Malbec
The Trivento Golden Reserve Malbec
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Malbec grapes thrive in sun-kissed, mild climes in Mendoza, Argentina, producing high-quality fruit. Malbec is known for its “meaty” flavour, with a velvety texture and powerful structure resembling chocolate. It is recommended to chill Malbec before serving to fully enjoy its flavours. The wine’s spicy and savoury undertones dance smoothly with its powerful fruity scents. Decanting elevates the Malbec experience from a simple drink to an orchestra of feelings. After 30 minutes of aeration, the sediment settles, bringing the flavours to life and creating an unforgettable experience. Malbec embodies luxury and pleasure, transcending just being a drink. Its decadent personality and depth make it a must-try for connoisseurs, showcasing the timeless appeal of top-tier red wine.

Trivento, distributed in Jamaica by Harbour Wines and Spirits, is renowned as the global master of Malbec and has experienced remarkable growth in recent years, as the world’s largest Argentine wine brand.

The Trivento winery offers a range of exceptional Malbecs that cater to discerning palates. The Trivento Reserve Malbec is at the forefront of the brand, representing its essence with its unmatched quality and flavour. The Golden Reserve Malbec is the pinnacle of Trivento’s mid-tier offerings, showcasing a perfect balance of elegance and depth. Finally, the Eolo Malbec stands as the crowning jewel of Trivento’s collection, embodying the epitome of prestige and refinement. Trivento delivers an unparalleled experience with each tier, inviting enthusiasts to embark on a journey of exploration and indulgence through the rich tapestry of Argentine winemaking.

Trivento Reserve Malbec is a meticulously crafted wine from high-altitude Argentina, sourced meticulously from grape to bottle. The grapes are destemmed and crushed, macerated, fermented for 20 days in stainless steel tanks, and aged in oak barrels for a touch of vanilla. The wine has an alcohol content of 13.5 per cent vol., a total acidity of 5.07 g/l, and residual sugar of 2.5 g/l, achieving a perfect balance between structure and elegance. The carmine-red Malbec has enticing aromas of fig, plum, and raspberry, with vanilla notes from the oak ageing process. It can be cellared for up to three years to enhance its complexity and depth of flavour.

Trivento Golden Reserve Malbec boasts a label that exudes sleek sophistication with its golden accents. Hailing from the Malbec region of Luján de Cuyo, this wine is renowned for its elegant and refined style. It was strategically crafted to meet the growing demand for Argentine Malbec in South Korea, a testament to its global appeal. Recent accolades include an impressive 95 points at the International Wine Challenge and a platinum medal at the 2020 Decanter World Wine Awards. The wine is deeply rooted in over 80 years of heritage along the Mendoza River, a heritage that is proudly showcased through a rich wine culture and a commitment to meticulous vineyard care.

This vibrant red wine with violet hints indicates its youthful energy and depth. Its aroma is reminiscent of a farmer’s market, with ripe cherries, strawberries, and subtle wood notes. The wine has a rich texture with smooth tannins, a satisfying mouthfeel, and a refreshing finish. To fully enjoy its flavours, serve this wine at 6–18 °C. Proper cellaring can enhance its refinement and complexity for up to five years. Overall, it is a refreshing and invigorating choice.

Trivento Eolo Malbec is a masterpiece of craftsmanship. The wine underwent a three-year ageing process under the expert supervision of Chief Winemaker Germán Di Césare. The wine’s allure lies in its historic four-hectare vineyard, planted in 1912 in the Luján de Cuyo region. Di Césare’s meticulous approach involves managing individual vineyard areas, each contributing unique nuances to the final wine.

The winemaking process starts with grape selection, fermentation, and 14 months of ageing in French oak barrels. The result is a wine of unparalleled depth and sophistication, with a symphony of flavours, including black fruits, spices, and chocolate. The wine’s aroma is full of ripe blackberries and dark plums, while the palate is velvety with robust tannins and subtle undertones of pepper and spice. The finale is a lingering embrace with an earthy undertone, leaving a lasting impression. Trivento Eolo Malbec is a beacon for those who relish the grandeur of Argentine Malbec – a wine that embodies the boldness and elegance synonymous with the art of winemaking. It is a tribute to tradition and innovation, offering a glimpse into the rich tapestry of flavours that define this illustrious varietal.

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