Cheers to the holidays
Two cocktails to add to your festive menu
Published:Thursday | December 26, 2024 | 12:06 AM
Celebrate this holiday season with the rich flavours of Jamaican rum. Whether you’re crafting cocktails for a festive gathering or savouring its smooth, aged taste, Appleton Estate adds a touch of elegance to any occasion. Here are two cocktail recipes to make your celebrations extra special.
APPLETON ESTATE BROWN SUGAR DAIQUIRI
INGREDIENTS
2oz Appleton Estate 8 Year Old Reserve
0.75oz brown sugar syrup
0.5oz fresh lime juice
DIRECTIONS
1. Shake all ingredients with ice until well-chilled.
2. Strain into a chilled coupe glass.
3. Garnish with a wedge of lime.
The brown sugar daiquiri, which features the well-balanced and silky Appleton Estate 8 Year Old Reserve, is a wonderful take on the classic daiquiri. The vibrant lime juice and richness of the brown sugar syrup combine to create a classy and refreshing drink that works well for any occasion.
APPLETON ESTATE STORMY VALLEY
INGREDIENTS
1 oz Appleton Estate Signature Blend Rum
2 oz premium ginger beer
1 oz freshly squeezed lime juice
Dash of Angostura bitters (optional for added depth)
Ice cubes
Garnish: Lime wedge and a sprig of mint
DIRECTIONS
1. Select a highball glass with ice and pour in Appleton Estate Signature Blend Rum.
2. Add the lime juice, then top it off with ginger beer for a bold, fizzy kick and citrus twist.
3. If desired, add a dash of Angostura bitters to deepen the flavour profile.
4. Gently stir to combine the ingredients without losing the effervescence of the ginger beer.
5. Garnish with a lime wedge for a pop of colour and a sprig of mint for a refreshing aroma.
The stormy valley is a multipurpose cocktail that goes well with light appetisers like spicy shrimp, plantain chips or jerk chicken skewers. It is a fantastic option for any occasion, especially for the festive season because of its well-balanced flavour that goes well with savoury and spicy foods. With this, you get elegance served in every glass.