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Something Extra | Wednesday

Published:Wednesday | July 12, 2023 | 12:12 AM
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Our lens caught up with (from left) Jhannel Townsend, business development officer, Harbour Wines & Spirits; Jason Russell, general manager, Pier 1 Restaurant; and Kaydene Senior, brand manager, Harbour Wines & Spirits.
Ashley Anguin
Our lens caught up with (from left) Jhannel Townsend, business development officer, Harbour Wines & Spirits; Jason Russell, general manager, Pier 1 Restaurant; and Kaydene Senior, brand manager, Harbour Wines & Spirits.
Maylin Rojas is sandwiched by Agustin Guevara (left) and Jorge Rojas.
Ashley Anguin
Maylin Rojas is sandwiched by Agustin Guevara (left) and Jorge Rojas.
Denzie Sinclair (left), sales manager, Harbour Wines & Spirits; Stayce Ingram, local sales manager, Royalton Luxury Resorts; and Robin Russell, president of the Jamaica Tourist and Hotel Association, make a toast.
Ashley Anguin
Denzie Sinclair (left), sales manager, Harbour Wines & Spirits; Stayce Ingram, local sales manager, Royalton Luxury Resorts; and Robin Russell, president of the Jamaica Tourist and Hotel Association, make a toast.
Strephon Sanderson, general manager, Goddard Catering Group (Jamaica), poses with Alexia Brown, business development food manager, Harbour Wines & Spirits, who turned heads in red.
Ashley Anguin
Strephon Sanderson, general manager, Goddard Catering Group (Jamaica), poses with Alexia Brown, business development food manager, Harbour Wines & Spirits, who turned heads in red.
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Goddard Catering transformed their flight kitchen into a first-class lounge last Saturday at the Sangster International Airport in Montego Bay, offering a service business class passengers have come to love on many of the international flights that they cater to. Organised by GraceKennedy’s Harbour Wines & Spirits, guests enjoyed a six-course meal paired with award-winning Argentinian wines Familia Zuccardi. Something Extra has the highlights.