Something Extra | Monday
Published:Monday | March 4, 2024 | 12:07 AM
Feather boas, pearls, and beaded headpieces were among the most definable accessories the women donned at the Chaîne des Rôtisseurs Roaring Twenties dinner at The Jamaica Pegasus hotel in Kingston on Saturday night.
Heavily influenced by the 1920s, even the eight-course meal that executive chef Mark Cole titillated taste buds with was reminiscent of the time.
The prestigious group, made up hoteliers, restaurateurs, chefs, and professionals of various fields witnessed the induction of The Gleaner’s very own senior writer Janet Silvera, Couples Resorts’ Michelle Gordon, wine importer Brian Nembhard, and real estate boss Andrew Issa.
Something Extra brings you the highlights.