Angella Wander (left), consumer services manager at Grace Foods, shakes hands with Sarah Birthwright-Forskin, principal of Holy Trinity Basic School, during a visit on April 18 as part of Grace Foods’ breakfast initiative aimed at treating students and teachers. The initiative, held at Holy Trinity Basic School, fosters community engagement and supports education by providing nourishing breakfast options. Grace Foods is committed to enhancing the well-being of students and educators through initiatives like this.
