Something Extra | Thursday
Published:Wednesday | November 15, 2017 | 12:00 AM
The nights are wet but that is not a deterrent for diners. The restaurants are filling up and chefs are busy preparing their signature dishes. The Gleaner's Pop-Up team had the pleasure of interacting with patrons at Nirvanna and The Green Haze Hookah Bar and Lounge. It was all about great company and food with a twist.