Tue | Nov 26, 2024

Dining with Grace

Published:Thursday | January 13, 2011 | 12:00 AM
Pause
Chef Demar Speid is caught slicing the Grace Country Pride mustard and honey-glazed ham. - Contributed photos
Escoveitched salmon
Barbecued chicken
Grilled beef
A delectable array of sweet treats.
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The Grace Ham Christmas Sweepstakes dinner was held at Breezes Runaway Bay Hotel on December 28. The menu included: red peas soup, rice and peas, grilled beef, barbecued chicken, escoveitched salmon, roasted onions and leeks, vegetable medley and delightful pastries.