Kadian Parkins (third right), Grace Foods brand manager, poses with participants in the Grace Foods Premium Jack Mackerel Cook-off as they show off their winning symbolic cheques. From left: First-place winners Cardella Brown and her assistant, Lettanae Whyte; second-place winner, who also copped the top prize for originality, Glenford Smith; third-place winner Melon Pickersgill, and fourth-place finisher Andre Jones. The cook-off was a part of a day of activities hosted by Grace Foods in the West Green, Catherine Hall community on July 13. The top three winners shared a total prize of $60,000, while the fourth-place winner received a gift basket.
