Wed | Sep 25, 2024

Something Extra | Wednesday

Published:Wednesday | September 25, 2024 | 12:07 AM
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Shopper experience officer Sharna-Kaye Markland unwinds with a sip of her refreshing green apple Smirnoff Martini after a long day of work.
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Shopper experience officer Sharna-Kaye Markland unwinds with a sip of her refreshing green apple Smirnoff Martini after a long day of work.
Diedri-Ann Campbell, brand marketing supervisor, GraceKennedy, was eager to savour the smoky tuna and avocado tartare, paired with a mixed kale and roasted garlic salad topped with mango caviar.
Contributed
Diedri-Ann Campbell, brand marketing supervisor, GraceKennedy, was eager to savour the smoky tuna and avocado tartare, paired with a mixed kale and roasted garlic salad topped with mango caviar.
Digital creators Davonne Beckford (left) and Shemarr Henry cheer to another round of the Smirnoff green apple cocktail.
Contributed
Digital creators Davonne Beckford (left) and Shemarr Henry cheer to another round of the Smirnoff green apple cocktail.
Food is the way to the heart of Nathaniel Whittaker, brand marketing supervisor at Grace Foods and Services.
Contributed
Food is the way to the heart of Nathaniel Whittaker, brand marketing supervisor at Grace Foods and Services.
Attorney-at-law Natasha Vassell swaps her briefcase for a mixing bowl and baking tray.
Contributed
Attorney-at-law Natasha Vassell swaps her briefcase for a mixing bowl and baking tray.
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The Jamaica Food and Drink Kitchen brought its Off the Menu series to a spectacular close on Thursday with a grand finale featuring a delectable collaboration between Smirnoff and The Jamaica Pegasus Hotel. Led by Executive Chef Mark Cole, the exclusive event treated guests to a dynamic live cooking session, expertly paired with signature Smirnoff cocktails crafted by mixologist Brian Broderick. Here are highlights of the attendees in the kitchen.