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Rainforest Seafoods Festival - Seafood paradise

Published:Monday | February 20, 2017 | 12:00 AMKrysta Anderson
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Darien Robertson
A savoury sample of the festival crusted calamari.
Darien Robertson
Rainforest Seafood's Roger Lyn shares the spotlight with National's Lisa Tomlinson.
Darien Robertson
Tasty steamed mussels swimming in a sea of tomato and Red Stripe sorrel sauce.
Darien Robertson
Mouth-watering steam roasted shrimp with steam bammy.
Darien Robertson
Jermaine Brown and Tishan Lee make a corporate statement in black.
Darien Robertson
William Mahfood (centre) is sandwiched by Brian Jardin (right) and Andrew Mahfood.
Darien Robertson
Max Jardin is joined in a photo-op by the lovely Marsha Burrell-Rowe.
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This Lenten season will be the tastiest of them all as Rainforest Seafoods aims to entice the palate of food lovers everywhere with their annual signature seafood festival that kicks off on Ash Wednesday, March 1.

'Captain' Rainforest Seafoods set sail on the sandy shores of Barbican Beach for the launch last Wednesday night, and were joined by a crew comprising media personnel, who went along for the palatable ride.

The festival, set to dive into all things seafood in the Second City of Montego Bay, took a one-year hiatus but is back, and the organisers are promising it will be better than ever! So, this coming Ash Wednesday, all roads lead to Catherine Hall Entertainment Centre for 12 hours of food and fun.

Food got a taste of Rainforest Seafoods Festival, and my, do we have a treat for you! Here are a few of the exciting dishes.

krysta.anderson@gleanerjm.com