RW 2018 | C and C South Beach unleashing an inventory of flavours
Published:Wednesday | October 24, 2018 | 12:00 AM
C and C South Beach is exploring its inventory to give foodies a gastronomic experience. No stranger to Restaurant Week, the food sanctuary has unleashed its new chef, who is creating a number of innovative meal offerings that just might soothe your palate.
The interesting creamy callaloo shrimp alfredo pasta, which is also the bistro's signature meal, is only one of the many delicious creations the cooking pro has up his sleeves. Its uniqueness makes it a winning choice on the restaurant's RW menu and one you'll enjoy. With a charming ambience, you're visit to C and South Beach is one you're guaranteed to remember.
2 Brompton Road Kingston 5
876-919-3700