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Drink Connect Flow with big flavours from Opa Restaurant

Published:Wednesday | December 5, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer
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Drink, Flow and Connect.
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Richardo Henry makes one of his favourite mixes.
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Callaloo pie has mouths watering for more of its interesting flavours.
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With several rounds of platters loaded with the Opa Restaurant savoury meatballs, conversations ceased making way for each bite of the flavoursome goodness.
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SallyAnn Gray enjoys a glass of red wine.
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These Opa wings keep foodies on their feet throughout the night.
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Big flavours floated out of Opa's kitchen at Devon House last Friday as members of the corporate world gathered for a premium business networking signature forum.

Hosted by Erica McKenzie and her energetic team at Creative Brands Concepts, the ecstatic affair had recurring scenes of guests sipping wine or an exotic beverage, and indulging in the sweet, smooth and tropical flavours of Crazy Jim ice cream. 'Drink, Connect, Flow' was its aim, which it accomplished along with an enchanting gastronomic affair.

While persons made constant small chats, their taste buds were awoken by the culinary skills of the famous eating house. The immaculately spiced stamp-and-go created a mouth-watering sensation that prepared eager foodies for greater delights that awaited their palates. The kitchen's signature Opa wings, the interesting callaloo pie and the satisfying meatballs were also famous hits.

rocheda.bartley@gleanerjm.com