Mon | Dec 2, 2024

Sip and Savour at 20 South Avenue

Published:Thursday | February 27, 2020 | 12:00 AMRocheda Bartley/Gleaner Writer
Shadaie Harrison is enjoying her lunch hour.
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Chef Okeem Wallace making magic in the kitchen.
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The famous egg and bacon platter.
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Sip and Savour offers a trifecta package: cafe, wine bar and one-stop convenience store to adventure-seeking palates on and off the housing solution property. Securing your flavour escapade is simple, all it takes is making a reservation.

Owned by Shadaie Harrison, a young and vibrant entrepreneur. “I chose this location so that those who live here wouldn’t have to leave the premises to get what they need. But Sip and Savour is not just for the residents here, it’s for anyone who wants to enjoy good food at a private chill spot,” she told Food.

Considered a great hideaway, the penthouse eatery offers a myriad of exquisite and exotic dishes that keep foodies returning for more. Chef Okeem Wallace will take care of your needs for sure. So, whether you’re craving an unusual but tasty treat for breakfast, a tropical lunch selection or fine dining for dinner, Sip and Savour has an option that will definitely capture your taste buds.

GOOD FOOD

Though they are known for whipping up fantastic pastas and garlic wings, the famous egg and bacon platter is a must-try. And to top off the epic experience, pair this with a cup of the cafe’s freshly made coffee. You won’t be disappointed!

Seafood lovers, too, can have a thrilling moment indulging in breaded tiger shrimp. Served on a bed of vegetables, you’ll savour the moment enjoying tasty yet healthy foods. And for an evening bite, grilled salmon covered with a delicious in-house sauce and served with mashed potatoes is the way to go.

Sip and Savour’s breathtaking ambience is also a plus and significantly adds to your exploits. With a gorgeous view of the Kingston area, you’ll be creating indelible memories. If that’s not enough, then dinner by the poolside will. It’s a perfect location for romantic dates, liming on Friday nights and birthday dinners.

“You’ll surely feel comfortable and at home here. The chefs are awesome, the food is great and we’re different from everybody else,” Harrison said.

For more details contact Sip and Savour at 876-440-2408. Or visit its Instagram page @sipandsavourja.

rocheda.bartley@gleanerjm.com