ROK Hotel, Gordon’s Premium Pink Gin go Off The Menu

Jamaica Food and Drink Kitchen’s Off The Menu kicked off with ROK Hotel’s Executive Chef, Volae Williams, who crafted and guided guests through a gastronomic evening. The culinary journey began with a jerk-infused pork tenderloin, paired with a creamy yam and potato parmesan ragout, sautéed spinach, and a rich merlot reduction. This was followed by a trio of decadent desserts – ginger chocolate mousse, mixed berry panna cotta, and drunken pear wedges – that delighted guests’ palates with every bite.

“The menu was specifically curated to showcase the diversity of Jamaican cuisine while also demonstrating how food has become a form of culinary artistry,” Chef Williams explained.

Enhancing the flavours of the evening was Gordon’s Premium Pink Gin, the event’s official beverage partner. Guests were greeted with a chic bar setup and were invited to make a refreshing Gordon’s Premium Pink fizz cocktail. Mixologist Brian Broderick guided attendees through the process of mixing their cocktails, emphasising how the berry notes in Gordon’s Premium Pink Gin added a fresh, fruity layer that balanced the spice of the jerk and the richness of the parmesan ragout, creating a balanced and flavourful experience.

“Gordon’s Premium Pink Gin is all about adding a touch of elegance and flavour to any occasion. Pairing it with such a thoughtfully crafted menu has shown just how versatile and complementary our gin can be,” said Gordon’s Gin Junior Brand Manager Lasana Wilson.

The Off The Menu series is set to continue making gastronomic strides in Kingston over the next four weeks. The five-week culinary series fuses innovative cuisine with expertly crafted cocktails, offering guests an opportunity to indulge in exclusive food and drink pairings.

“Off The Menu is all about pushing the boundaries of what Jamaican cuisine can be. It’s an opportunity for chefs to get creative and for diners to experience something truly unique. We’re thrilled to have partners like ROK Hotel and the Diageo brand to make these evenings unforgettable,” stated Nicole Pandohie, director of the Jamaica Food and Drink Kitchen.