Thu | Oct 31, 2024

Something Extra | Tuesday

Published:Tuesday | August 27, 2024 | 12:07 AM
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Cocktail hour just got a whole lot more fun! Digital creators Alex Murdock (left) and Nyoka Whyne (right), guided by mixologist Brian Broderick, crafted the perfect Gordon’s Premium Pink Fizz cocktails.
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Cocktail hour just got a whole lot more fun! Digital creators Alex Murdock (left) and Nyoka Whyne (right), guided by mixologist Brian Broderick, crafted the perfect Gordon’s Premium Pink Fizz cocktails.
Mixologist Brian Broderick (left) shares a glass of Gordon’s Premium Pink Fizz Gin with Red Stripe’s Brand and PR Manager Tyheissa Williams.
Contributed
Mixologist Brian Broderick (left) shares a glass of Gordon’s Premium Pink Fizz Gin with Red Stripe’s Brand and PR Manager Tyheissa Williams.
From left: Digital creators Alex Murdock, Brittny Simone Anderson, Jada Paige, and Nyoka Whyne raised their glasses in a toast to an evening of exquisite culinary experiences.
Contributed
From left: Digital creators Alex Murdock, Brittny Simone Anderson, Jada Paige, and Nyoka Whyne raised their glasses in a toast to an evening of exquisite culinary experiences.
Right: Lecturer and content creator Lamoy Mullings savours the first bite of her culinary creation and beams with pride as a clear stamp of approval.
Contributed
Right: Lecturer and content creator Lamoy Mullings savours the first bite of her culinary creation and beams with pride as a clear stamp of approval.
Smiling through the sizzle! Content creators Jada Paige (left) and Alex Murdock brought flavour and fun to the Jamaica Food and Drink Kitchen.
Contributed
Smiling through the sizzle! Content creators Jada Paige (left) and Alex Murdock brought flavour and fun to the Jamaica Food and Drink Kitchen.
Marlene Buckridge, ROK Hotel Kingston’s director of sales and marketing , sips the fruits of her labour after mastering the art of crafting the perfect Gordon’s Premium Pink Fizz Gin cocktail.
Contributed
Marlene Buckridge, ROK Hotel Kingston’s director of sales and marketing , sips the fruits of her labour after mastering the art of crafting the perfect Gordon’s Premium Pink Fizz Gin cocktail.
ROK Hotel Kingston’s Financial Controller Raynor Brown raised a toast to an evening of culinary excellence.
Contributed
ROK Hotel Kingston’s Financial Controller Raynor Brown raised a toast to an evening of culinary excellence.
Digital Creator Chanel DaCosta was all smiles while making her drunken pear wedges for dessert.
Contributed
Digital Creator Chanel DaCosta was all smiles while making her drunken pear wedges for dessert.
Digital Creator Nyoka Whyne prepares the Scotch bonnet crumble while sipping on her Gordon’s Pink Gin fizz cocktail.
Contributed
Digital Creator Nyoka Whyne prepares the Scotch bonnet crumble while sipping on her Gordon’s Pink Gin fizz cocktail.
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A night that promised a culinary and mixology experience like no other beckoned eager foodies and culinary enthusiasts to the Jamaica Food and Drink Kitchen last Thursday for the much-anticipated return of the Off The Menu epicurean series. The series kicked off with a flavour-packed evening led by ROK Hotel Kingston’s Executive Chef Volae Williams at the helm. To complement the feast, Gordon’s Premium Pink Gin was expertly mixed by mixologist Brian Broderick, who also guided guests in crafting their own signature cocktails to sip with their meals. Something Extra brings you the highlights.