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Something Extra | Monday

Published:Sunday | October 28, 2018 | 12:00 AM
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One of the driving forces of the ultimate food experience of the year, Danielle Terrelonge, managing director of DRT Communications, made the evening even more enjoyable.
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Cheers to Stephanie Scott, the Queen Bee of Restaurant Week and Coral Cliff’s Restaurant Manager Brian Brown as they sip their favourite from Robert Mondavi's line.
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There are many reasons to celebrate but none bigger than the fact that Restaurant Week is growing and making history with more than 100 participating restaurants. Have a slice with Christopher Barnes, Chief Operating Officer at the RJRGLEANER Communications Group, and Stephanie Scott, CEO of SSCO.
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The always pleasant and glowing Dacion Alexander of Dacion Designs was happy to be in the hottest spot in the second city last Friday.
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Excited about what is to come in the week of November 9-17, Danielle Gilchrist and Romone Johnson enjoyed their time at the Restaurant Week 2018 preview dinner at Coral Cliff.
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Did you know that Restaurant Week is good for date nights? Even better Montego Bay boasts more than 20 participating restaurants. Mr and Mrs Winston and Denise Dear are ready to start making reservations.
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Coral Cliff’s Jodian Duhaney showing off the Absolutely Exotic’ special drink mix on for Restaurant Week 2018.
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A savoury aroma permeated the air of the Bubble and Spice restaurant at Coral Cliff in Montego Bay during Friday night's exclusive preview dinner in celebration of Restaurant Week 2018. The event, dubbed Bubbling with Excitement, featured guests from the Second City and Kingston, who shared a night of fun and laughter as they had mouth-watering dishes that the tourist capital has to offer.