Tue | Nov 26, 2024

Breezes Runaway Bay's anniversary feast

Published:Thursday | December 30, 2010 | 12:00 AM
Trainee Jodi-Ann Guy's offering of mousse.
Chocolate cake. - photos by carl gilchrist
Bacon platter.
Walnut Pie.
Vegetable platter.
Anniversary cake.
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SuperClubs Breezes Runaway Bay celebrated its 26th anniversary recently. Executive Chef Mark Cole and his team, which included Pastry Chef Tenetia Anderson, outdid themselves, presenting a mouth-watering dinner for everyone present. Here are some of the dishes.

- Carl Gilchrist