Why not go Mexican for RW?

How about exploring the spicy flavours of Mexico without leaving our shores? Well, if you make Chilitos Jamexican Restaurant the place to Nyam and Scram during this year's Gleaner-sponsored Restaurant Week, that's exactly the experience that awaits you!

Conveniently located at 64 Hope Road, a green chilli pork burrito with green three cheese and sour cream, topped off with cheese and bean quesadilla, awaits you.

According to proprietor Lorraine Carby, Jamaicans love pork, and this delicious creation was to satisfy the desire for the next great white meat.

Another Mexican favourite that can be yours is the hard-shell beef taco. A hard shell taco filled with barbecued beef and three blend of cheese that provide three distinct experiences all wrapped into one. Mozzarella cheese gives you a stringy component, add a little spice from the pepper jack cheese, and then balance it all off with some good old cheddar, creating an experience full of flavours topped off with jalapenos.

With Jamaicans' love for spicy, the menu offerings this year is all Mexican with a touch of Jamaican. So let your taste buds be multilingual and have a muy caliente Restaurant Week.