Tasty succulent treats for RW

Bamboo Blu, located on the beach at Mammee Bay in St Ann, is one of the new restaurants participating in this year's Gleaner-sponsored Restaurant Week.

With the beach setting offering a fantastic ambience, Bamboo Blu regularly serves up mouth-watering buffalo wings, honey barbecued baby back ribs, jerk chicken, jerk pork and grilled lobster (during season).

For Restaurant Week, customers can expect additional delights to tantalise their palate.

This includes the fire-roasted silver snapper which is grilled and served with their signature run-dung sauce, jasmine rice and vegetables. Also on the menu just for Restaurant Week will be grilled chicken breast with spicy cranberry sauce, the mock duck kebab, and salt fish bruschetta.

Manager Suraj Daswani, notes that Restaurant Week will serve to introduce Bamboo Blu to new clients, who he expects will become regular diners from their first experience at the restaurant.

"We want to introduce ourselves on the culinary scene in a big way. We want to make sure that, after Restaurant Week, persons will return to dine here."

- C.G.