Perfect ambience and quality service

Sheena Gayle, Gleaner Writer

Western Bureau:

The mouth-watering gourmet pizzas at Napoli Ristorante and Pizzeria, are expected to energise the taste buds of restaurant Week customers who dine at this first-time participant in the Gleaner-sponsored Restaurant Week.

From their Italian-style pizzas to chicken alfredo, food lovers will have an opportunity to experience an array of Italian cuisine in Jamaica.

"Napoli Ristorante and Pizzeria brings you all your Italian favourites done in true Italian style with hints of Jamaican flavours. We offer the perfect ambience and quality service to make your dining experience the most pleasurable," notes managing director Thomas Anderson.

With an Italian European style decor, he notes, "We boast the best Italian place on the island. Our menu favourites that keep customers salivating are our chicken alfredo, lasagna al forno, penne sorrentina, and the Fritto Misto", the restaurant owner further said.

According to Anderson, what makes their chicken alfredo so special, is a combination of strips of free-range chicken breast, roasted garlic, fresh basil from their kitchen garden, onions, fresh cream and Parmesan cheese, all of which combine to give a delicious taste in every bite.

What differentiates their restaurant from others is that their lasagna is made from freshly made lasagna pasta, fresh ground beef, fresh locally ground plum tomatoes, basil, roasted garlic, mozzarella cheese, ricotta cheese and Parmesan cheese with hints of Jamaican cinnamon.