Indulge in our guilty pleasures

Guilt Trip, as the name suggests, offers guilty pleasures of decadent desserts and fine dining that are important to any dining experience these days. The restaurant has been a part of the Gleaner-sponsored Restaurant Week since its inception, thereby making it a major part of the event's eight-year history.

Guilt Trip is known for its exquisitely exotic dessert combinations such as almond dacquoise filled with Earl Grey tea cream or chocolate and spiced pumpkin and brown sugar rum flambé, and many other delectable treats that the restaurant is known to have.

Because of the high turnout each year during Restaurant Week, Guilt Trip usually hires additional staff, and this year should be no different. The restaurant changes its menu on a quarterly basis, or as often as possible, to increase its offering to garner a more interesting and unique dining experience.

Even though persons might be hard-pressed for cash in this harsh economic climate, Guilt Trip has not flaked on their quality of service and food that they offer to its customers.

Come November 9-17, the eatery aims to provide excellent service and palatable meals to titillate the taste buds during Restaurant Week, so that, after the event, they will always be the first choice for that special occasion with family and friends.