Campari is ready to reward the most stylish party-goers across the island with the relaunch of Campari Pop Style.On Tuesday, the premium liquor brand hosted their media launch at Twenty Three Bar on Dominica Drive, New Kingston. Mediator. Fluffy...
At the heart of a culture is the gastronomic experience that encapsulates the soul of the people. For Pages in The Garden, food is an expression of passion flavoured by rich Jamaican history and served with love and compas-sion. Owner David Brown...
Nicholas Douglas, is like a beacon that depicts the overcoming of true adversity. The now Certified Pastry Chef and Chef de Cuisine, says "It was always my dream from a very young age to become a chef who is versatile, able to do many areas of food...
The Gleaner Lifestyle's Let's Get Intimate series, made headlines last Friday, as one of the most successful corporate mingles held in Kingston this year.The theme, 'Lap of Luxury', focused on achieving lifelong goals such as owning a home, a car,...
Tucked along the main road in St Ann's Bay is Angler's Restaurant and Bar, which specialises in fresh seafood dishes and other Jamaican delights. Since 2012, Angler's has dominated the hearts of seafood lovers within St Ann's Bay and set the...
Her students call her the queen of flavour - and no ,it's not just because of her colourful personality. It's because of her ability to create tasty dishes with ingredients nobody else thinks of.Simone Walker-Barrett started cooking at age nine with...
Creating an institution that not only inspires ingenuity but encourages drive, vigour and passion is the sole aim of the Jamaica Cultural Development Commission (JCDC). In fact, they have created a legacy of developing some of Jamaica's finest...
Nestled within the undulating curves of the Blue Mountain, surrounded by a sea of lush vegetation sits Blue Ridge Restaurant and Cottages. The floating oasis opened its doors on July 24, 2015, when best friends Sarah Willers and Tabetha Phillips...
On an evening when well-wishers floated in a fine atmosphere of a faithful flock, Danielle Ruth Terrelonge sank in pride.It was a gathering of business partners, clients, mentors and supporters Terrelonge calls friends.They turned up at her...
Producing gourmet Italian cuisine has been a speciality of Devon 'Kenny' Johnson, owner of Kenny's Italian CafÈ for over seven years. The swanky establishment located along the main road of Norman Manley Boulevard also known as the hip strip of...
"Negril was lacking a real Jamaican restaurant that specialises in good old-fashioned home-cooked meals," said Devon 'Kenny' Johnson, owner of Public House Restaurant. With the help of Appleton Estate, Johnson decided to make it his mission to...
In the heart of Westmoreland lies a unique blend of class and culture which has etched its name in the souls of the locals. Guangos Jerk Centre has been the one-stop shop for authentic Jamaican cuisine since September 9, 2017."I thought that Savanna...
"Tourist mostly enjoy a fusion of flavours, for example, 'Jerk Salmon'" declared JCDC awardee and · la carte chef at the Hotel Four Seasons in Kingston. Sadia Henry has been a part of the JCDC family since 1997 when she entered her Gimblin...
"I can cook any dish, and the funny thing is I don't eat meat, and I have never had meat from birth, but I can cook it and I can almost guarantee that it is the best, " said eighty-seven-year-old Barbara Hepburn...
Giving up was never an option for Uonie Lyn, and with the help of the Jamaica Cultural Development Commision (JCDC), she was able to fulfil her purpose, develop her innate culinary skills and obtain the exposure to travel and use her God-given...
Nothing feels better than escaping the city life to indulge in the smell of the sweet country air, a breathtaking vista, and real, organic Jamaican food straight out of the coal pot. Recently, The Gleaner's Lifestyle team ventured into Linstead, St...
So far, Food has highlighted several noteworthy individuals who have developed their skills and brand through being a part of the Jamaica Cultural Development Commission (JCDC). We have featured unique Jamaican culinary experts that can 'turn dem...
Imagine being able to travel through time to experience the history and the creative art of rum-making right before your eyes.The Joy Spence Appleton Estate Rum Experience offers a deep awakening of passion and pride as it takes you along for the...
Building a legacy takes time, effort and energy. With the right platform and opportunities, one can obtain great recognition from their contribution to worthwhile institutions. For renown executive chef of over 47 years and owner of The Pantry...
With over 16 years of culinary experience in the art of pastry making, Chef Peggy Nelson has become a fundamental staple within The Jamaica Pegasus hotel. Her expertise has contributed to the flavourful array of savoury pastry available within the...
Who says politicians don't know how to party? On Tuesday, the team at the Ministry of Science, Energy and Technology sought to unwind with an out-of-this-world Wakanda-themed party, at the Terra Nova All-Suite Hotel.The poolside was transformed into...
On Wednesday, the Leeward Suite at the Knutsford Court Hotel saw the launch of one of Jamaica's most prestigious beauty pageants: Miss Jamaica World 2018. The MJW 2018 pageant will have a renewed focus - 'Beauty with a Purpose' - with the hope of...
Carnival season in Jamaica has finally elapsed and a sense of normality is beginning to return to the country. After several weeks of non-stop partying, it is imperative for us to get rid of all the excess alcohol that comes with the season....
There are many hidden gems scattered across the island with remarkable culinary artists who are experts at formulating the perfect flavour. The exclusivity associated with these locations have encouraged many from far and wide to embark on a...
