Bold Creative mixes for NESCAFE’s Good Morning World
Good Morning World! Wherever you go in the world on Sunday, October 1, you will find people starting the day with a great cup of coffee, courtesy of Nescafe, in an effort to unite coffee lovers in a central place to indulge in Nescafe mixology sessions.
To celebrate International Coffee Day, Nescafe will be hosting a 'sensperiences' street revolution on the Devon House East Lawns from 12-4 p.m., where coffee lovers as well as patrons will be given the opportunity to create unique Nescafe mixes to surprise and stimulate the palate.
Good Morning World unites everyone around the globe in celebrating the simple act of drinking a cup of coffee in a way that recognises what makes each of us unique. Here's your chance to try the four featured mixes in the comfort of your own home. However, you can also book one of our mixology sessions on Sunday via @nescafejm on Facebook. This Sunday, Make it! Snap it! Share it!
Nescafe Hazelnut Latte Ingredients
50ml cinnamon syrup
120ml water (room temperature)
5g Nescafe Classic
5ml fresh lime juice
80ml apple juice
Ice cubes
Garnish
Apples (sliced)
Lime (sliced)
Cinnamon stick
Mint leaves
Equipment
Barspoon
Measuring cup
Scale
Create it!
Pour the cinnamon syrup, Nescafe Classic, water and fresh lime juice into a glass and stir. Add ice cubes and top up the glass with apple juice. Add apple slices, lime and mint and/or a cinnamon stick to complete the look of this delicious creation.
Nescafe Cinnamon Bun
Ingredients
5g Nescafe Classic
20ml cinnamon syrup
10ml caramel syrup
250ml milk
Garnish
Pinch of cinnamon (ground)
Equipment
Milk pitcher
Steamer from espresso machine
Grater
Measuring cup
Scale
Create it!
Put all the ingredients in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink. Be careful not to heat it above 60?C. Pour into a mug, top with a little extra caramel syrup and sprinkle with some cinnamon.
Nescafe Cookie Crumble
Ingredients:
5g NESCAFE Classic
250ml cold milk
20ml chocolate cookie syrup
7-8 ice cubes
2 cookies
Garnish:
1 extra cookie (crumbled)
Equipment:
Blender
Measuring cup
Scale
Create it!
Put all the ingredients in a blender and blend until smooth. Pour into a glass and gently add some of the extra crumbled cookie. Stir and garnish with a little more crumbled cookie.
Nescafe Ice Crush
Ingredients
5g Nescafe Classic
180ml water (cold)
60ml milk
Sugar
5-6 ice cubes
Equipment
Mixer
Measuring cup
Barspoon
Scale
Create it!
Stir the Nescafe, water and sugar with a spoon and then give it a quick spin with a mixer (2-3 times). Put the ice cubes in a glass and add the coffee mixture. Finally, pour over the milk, give it a stir and enjoy!