Think fresh with JP St Mary's snacks

JP St Mary's wants to help you and your family celebrate Child Month with some fun, well-balanced, and of course, delicious and easy-to-prepare dishes that the entire family can make and enjoy together.

 

JP St Mary's Extra Crunchy Pineapple and Cheese Pizza Slices 

Ingredients

 

1 panini bread as pizza base

Pizza/tomato sauce

Shredded mozzarella cheese

JP Tropical Foods Pineapple, cut into bite-size pieces

Red, green and yellow bell peppers, diced

Oregano (optional)

JP St Mary's Extra Crunchy Banana Chips

Method

On pizza base, spread pizza/tomato sauce.

Sprinkle cheese on top.

Add pineapple chunks and diced bell peppers.

Sprinkle with oregano, if desired.

Bake at 350F for 10 minutes or until cheese melts.

Cool slightly. Cut into wedges and top with JP St Mary's Extra Crunchy Banana Chips.

 

Sausage and Baked Beans with JP St Mary's Green Plantain Strips

 

 

Ingredients

 

1 tin baked beans

1 tin Vienna sausages

Salt and black pepper (to taste)

1 red and green peppers

1 tomato, diced

Onion powder

Garlic powder

2 tablespoons oil for sautÈing

JP St Mary's Green Plantain Strips

Method

Cut Vienna sausages into small pieces

On a medium flame, add 2 tablespoons oil to a saucepan.

When hot, add tomatoes and red and green peppers. Season with salt, pepper, garlic and onion powder.

Add sausage and beans.

Simmer for 5 minutes.

Serve with JP St Mary's Green Plantain Strips or JP St Mary's Extra Crunchy Banana Chips.

 

Chicken Nuggets with Ketchup and Relish Dip

 

Ingredients

 

1 pack chicken nuggets

1 cup ketchup

1/2 cup sweet relish

Oil

Method

Prepare chicken nuggets according to manufacturer's instructions.

Transfer to warm plate.

In a bowl, combine ketchup, sweet relish, and any other condiments your children enjoy.

Serve hot with relish dip and JP St Mary's Extra Crunchy Banana Chips or an assortment of JP St Mary's chips.