Four Jack Daniel’s cocktails for whiskey lovers

Since its founding in 1866 in Lynchburg, Tennessee, Jack Daniel’s has been a hallmark of tradition and authentic craftsmanship. Known for its unique charcoal mellowing process, the brand delivers a smooth, unmistakable flavour that resonates with whiskey enthusiasts worldwide.

“Jack Daniel’s is timeless and adaptable, making it the perfect choice for any occasion,” shared Natesha Powell, brand manager of spirits and beverages at Caribbean Producers (Jamaica) Limited. “From season to season, Jack Daniel’s lends itself to endless possibilities for creating memorable drinks and moments”.

Enjoy these four Jack Daniel’s cocktails.

JACK SOUR

INGREDIENTS

· 2 ounces Jack Daniel’s Old No 7

· 1 ounce fresh lemon juice

· 0.75 ounce simple syrup

· 2 dashes Jack Daniel’s

Tennessee Cocktail Bitters

· 1 egg white

DIRECTIONS

1. Half-fill a cocktail shaker with cubed ice.

2. Add all ingredients and shake vigorously for 20-30 seconds.

3. Half-fill a rocks glass with cubed ice.

4. Strain the liquid into the glass.

5. Add an orange slice and cherry to garnish.

HONEY AND GINGER

INGREDIENTS

· 2 ounces Jack Daniel’s whiskey

· 4 ounces Hy-Vee ginger ale

· 1 splash of fresh lime juice

DIRECTIONS

1. Fill an 8-ounce cocktail glass with ice.

2. Pour Jack Daniel’s, ginger ale, and lime juice into the cocktail glass; stir to combine.

LYNCHBURG LEMONADE

INGREDIENTS

· 1 1/2 ounces Tennessee whiskey (preferably Jack Daniel’s)

· 1 ounce triple sec

· 1 ounce lemon juice

· 4 ounces lemon-lime soda

· Lemon slices, for garnish

DIRECTIONS

Gather ingredients and combine.

TENNESSEE 75

INGREDIENTS

· 1 ounce Jack Daniel’s Old No 7

· 4 ounces Korbel Brut

· 1 ounce lemon juice

· 1 ounce simple syrup

DIRECTIONS

1. Combine and stir.

2. Serve chilled.

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