RW 2018 | Tasty: Shirley Treat Hotel

 

APPETISERS

 

- Codfish Fritters with Tartar Sauce

Well-seasoned codfish fritters served with a delicious tartar sauce.

 

SOUP

 

- Cream of Pumpkin

Wholesome, creamy pumpkin soup served with a roll

 

MAIN COURSE

 

- Fruit-Glazed Chicken Breast

Tender chicken breast, seared and grilled, glazed with a fruity reduction.

- Stush Pan Pork

A crowd favourite! Succulent pork smoked in a pan and drizzled with our special glaze.

- Curried Shrimp Pasta

Shrimp and local vegetables simmered in a delicious curry sauce served on a bed of pasta.

 

SIGNATURE DISH

 

- Shirley's Special Whole Fish

Whole fish steamed, curried, brown-stewed or escoveitched, made to please. Served with bammy and festival.

 

SIDES

 

- Polenta

Creamy polenta seasoned to perfection

- Steamed vegetables

Local vegetables sauteed in light butter

 

DESSERT

 

- Cheesecake

Yummy cheesecake topped with cherries

- Black Forest cake

Chocolate cake layered with whipped cream, topped with cherries.

- Hell a Top, Hell a Bottom and Hallelujah in di Middle

A mouthful of scrumptious sweet potato pudding goodness.

7 Maeven Avenue

(876) 946-2679-81 or (876) 927-9208