Shrimp heaven with Nirvanna

Nirvanna Restaurant opened four years ago with the intention of bringing to the Jamaican people the taste of authentic Indian fusion cuisine. With this vision in mind, they created a space to transport their diners to a place of ultimate intimacy with their mix of modern and traditional furnishings and decor. After you’ve been dazzled by the marbled bar, you’re shown to either a booth, enclosed in a warm wooden enclave, or to the more open, but no-less-intimate seating in the middle of the restaurant surrounded by paintings and prints meant to evoke serenity.

Typically, eating at Nirvanna means yummy soft and warm naan or fluffy and hot servings of well-seasoned rice, perfect to eat alone or be paired with saucy dishes fit for carnivores, herbivores and everyone in-between. Indian fusion doesn’t have to be daunting, and it won’t be with the waitstaff happy to help with personalised suggestions based on your taste profile. In fact, going with a group is better at Nirvanna, as everyone can mix and match their meals with the restaurant’s encouragement of family-style dining so everyone can taste something different.

Well, for this year’s Restaurant Week, Nirvanna is delivering on their promise of fusion and getting something a little different with its never-before-seen lemon cilantro shrimp dish. As it’s not on the menu, you can be sure it’s something made special for you. Taste-tested and approved, Nirvanna is happy to roll out this dish during Restaurant Week; be prepared to pair them with drinks from that beautiful bar, stocked with an extensive collection of wines and spirits.

Nirvanna is closer than you think, prepare to ascend this Restaurant Week.

Shop #A1

80 Lady Musgrave Road

Kingston

Contact: 876-927-9077/

876-927-9634