Sky’s the savouring limit
Published:Thursday | October 31, 2019 | 12:22 AM
If foodies are looking to ignite and excite with an awakening culinary experience, then Sky Dweller provides the ultimate escape for you. Pasta has been a palate pleaser since inception. And since Head Chef Nicholas Hamm reached this gastronomic epiphany, he decided to place this food fave on the Restaurant Week menu, adding a Jamaican twist of traditional jerked pork and jerked sausage.
“We are in the process of making changes to our menu, so this pasta is going to be one of our new additions,” he shared. So don’t miss out on the hearty and flavourful Bang Bang Pork Pasta. Remember, sky’s the savouring limit at Sky Dweller Ultra Lounge.
Sky Dweller Ultra Lounge
Unit #29 Ardenne Emirates
7-9 Ardenne Road
876-627-4262