Something Extra | Monday
Published:Monday | August 14, 2023 | 12:07 AM
Succulent suckling pig and wild boar, masterfully roasted over open pits, were just the beginning of the Jamaican culinary delights that journeyed uphill to Spot Valley, St. James on a memorable Sunday for Fred and Roxanne Smith’s ‘Country Cookout’. The father-and-daughter left no stone unturned in their endeavour to celebrate the rich tapestry of Jamaican flavours and traditions as the country celebrated its 61st Independence. Something Extra shares the highlights.