Tue | Nov 26, 2024

Something Extra | Tuesday

Published:Tuesday | November 26, 2024 | 12:05 AM
Pause
Sipping on their Stone’s Spritz cocktails with smiles are Liane Chung, owner of LC Eats Fit, and Christopher Lawe, vice-president of individual life, Fraser Fontaine & Kong Ltd.
Contributed
Sipping on their Stone’s Spritz cocktails with smiles are Liane Chung, owner of LC Eats Fit, and Christopher Lawe, vice-president of individual life, Fraser Fontaine & Kong Ltd.
Restaurateur Julie Ramchandani (left) and owner of the Closet Cloud boutique Jaya Babani paused their perusal of the wine selections to pose for a quick pic.
Contributed
Restaurateur Julie Ramchandani (left) and owner of the Closet Cloud boutique Jaya Babani paused their perusal of the wine selections to pose for a quick pic.
Personal Trainer Patrice J White gets ready to enjoy her selection from the Sushi bar.
Contributed
Personal Trainer Patrice J White gets ready to enjoy her selection from the Sushi bar.
Raising her glass to a good night is Melissa McFarlane, director of operations at Hospitality Hub.
Contributed
Raising her glass to a good night is Melissa McFarlane, director of operations at Hospitality Hub.
Shannon McClure Delebarre (left), commercial manager for Caribbean Constellation Brands, and Lauren McClure, director of Get Social, chose champagne as their drink of choice.
Contributed
Shannon McClure Delebarre (left), commercial manager for Caribbean Constellation Brands, and Lauren McClure, director of Get Social, chose champagne as their drink of choice.
Tacbar’s operations manager, Lesley James, and chef Brian Lumley enjoy their choice of grilled meat and beverages after visiting both the Hot Off the Grill station and the mobile wine room.
Contributed
Tacbar’s operations manager, Lesley James, and chef Brian Lumley enjoy their choice of grilled meat and beverages after visiting both the Hot Off the Grill station and the mobile wine room.
1
2
3
4
5
6

For the second year in a row, Select Brands and Rainforest Caribbean hosted a joint brand showcase, highlighting the newest additions to the local culinary scene. Held last Thursday on the Devon House east lawns, guests enjoyed a selection of wines, spirits, and non-alcoholic beverages, along with a menu prepared by Chef Jacqui Tyson. Here are the social highlights.