Seafood for Lent

Continue to try the delicious recipes from Rainforest Seafoods, published in the Food section every week during Lent

Seafood Market Shrimp Roti

1 1b medium shrimp from Rainforest Seafoods, shelled, deveined and cleaned

1tbs curry powder

2tbs vegetable oil

1 onion, finely chopped

2 cloves garlic, finely chopped

2-3in ginger grated

8oz diced tomato

1/2 cup water

1tsp salt

2tbs fresh lime juice

Method

1. Cook the onion, garlic and ginger over medium heat until the onion is translucent, about 5 minutes

2. Add the curry and cook two minutes

3. Add the tomatoes, water and salt and stir. Bring to a boil, then simmer until most of the liquid evaporates.

4. Add the shrimp and stir well. Cover and let the shrimp cook for five minutes.

5. Remove from heat and stir in the lime juice.

6.Wrap about 4 in each roti.

Serves 4