Tue | Nov 12, 2024

Something Extra | Thursday

Published:Thursday | July 13, 2023 | 12:10 AM
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Our lens captured the effervescent Rosie Barrett.
Contributed
Our lens captured the effervescent Rosie Barrett.
Food curious Tami Tsansai was a willing participant in vegan cuisine and rum pairing experience.
Contributed
Food curious Tami Tsansai was a willing participant in vegan cuisine and rum pairing experience.
Chef Marianna Farag explains her rationale for the vegan pairing three-course meal, admitting she was inspired to create when Alexander Kong, commercial manager of Worthy Park Estate, gifted her a bottle of the award-winning Jamaican-made Worthy Park Selec
Contributed
Chef Marianna Farag explains her rationale for the vegan pairing three-course meal, admitting she was inspired to create when Alexander Kong, commercial manager of Worthy Park Estate, gifted her a bottle of the award-winning Jamaican-made Worthy Park Select.
Chef Christian Sweeney of Steakhouse on the Verandah listens intently to Nicholson’s presentation.
Contributed
Chef Christian Sweeney of Steakhouse on the Verandah listens intently to Nicholson’s presentation.
Senior Blender Craig Nicholson reveals Worthy Park Estate’s award-winning Single Estate Reserve to the audience at Marianna’s.
Contributed
Senior Blender Craig Nicholson reveals Worthy Park Estate’s award-winning Single Estate Reserve to the audience at Marianna’s.
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Marianna’s Community Kitchen was the playground for the food curious as it partnered with Worthy Park Estate for a vegan cuisine and rum pairing. The culinary haven’s Marianna Farag curated an exquisite menu for the night, designed exclusively for her esteemed guests, as Worthy Park Estate’s Senior Blender, Craig Nicholson, gave them a rum education and with diners explored Worthy Park Estate’s terroir. With each bite and sip creating a mesmerising dance upon the taste buds, it was without a doubt a delightful culinary affair. Something Extra has the highlights.