Thu | Nov 7, 2024

Something Extra | Thursday

Published:Thursday | November 2, 2023 | 12:07 AM
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Communications specialist, Faun Fuller enjoys a Worthy Park signature cocktail Apple Jack Sprat after a tour of the estate.
Contributed
Communications specialist, Faun Fuller enjoys a Worthy Park signature cocktail Apple Jack Sprat after a tour of the estate.
Chef Jacqui Tyson showcases one of the delicious dishes on the menu.
Contributed
Chef Jacqui Tyson showcases one of the delicious dishes on the menu.
Walkerswood’s trade supervisor, Girvan Moore (left), Chef Jacqui Tyson (centre) and marketing manager, Tamika West, are all smiles at the JF&D Worthy Experience alfresco dining.
Contributed
Walkerswood’s trade supervisor, Girvan Moore (left), Chef Jacqui Tyson (centre) and marketing manager, Tamika West, are all smiles at the JF&D Worthy Experience alfresco dining.
The array of sweet treats included a molasses cookie, a rum-infused apple pie, and a campfire-side brownie topped with a homemade marshmallow made by Rebecca Karram of Until We Eat Again.
Contributed
The array of sweet treats included a molasses cookie, a rum-infused apple pie, and a campfire-side brownie topped with a homemade marshmallow made by Rebecca Karram of Until We Eat Again.
The star of the afternoon, a Scottish side of salmon, marinated with Walkerswood Green Seasoning, poached to perfection and drizzled with a rum Scotch bonnet béarnaise.
Contributed
The star of the afternoon, a Scottish side of salmon, marinated with Walkerswood Green Seasoning, poached to perfection and drizzled with a rum Scotch bonnet béarnaise.
Chief storyteller Kesi Gardner and senior blender, Craig Nicholson, toast to a rum-tastic JF&D Worthy Experience!
Contributed
Chief storyteller Kesi Gardner and senior blender, Craig Nicholson, toast to a rum-tastic JF&D Worthy Experience!
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Last Saturday marked a journey through Jamaica’s rich history, the art of rum craftsmanship, and a unique culinary experience at the Jamaica Food & Drink Festival’s Worthy Experience. Hosted in Lluidas Vale, St Catherine, this culinary event offered guests a chance to explore Worthy Park Estate and indulge in a day filled with edutainment, fine dining, and, of course, award-winning Jamaican-made rum. Here are the highlights.