Restaurant 100 does not have 99 problems, rather they have 100 reasons why you should enjoy the establishment - and the100th reason is their new menu.Customer satisfaction is extremely important at 100.The menu will surely be calling you back -...
The mouth-watering bliss of 876 Terrace makes its way, quick-service style, to the sunshine city of Portmore. Food got a flavourful peek of their culinary expansion.The bar and grill which has made a palatable name for itself at its home in...
Through disappointments comes opportunities and for Great Desserts and Foods, this was exactly the case when they started Divine Cakes.Pastry chef and owner, Raphael Satchell, discovered his love for creating something sweet. The plan to explore...
Canadian Fred Reibin and American Jason Lutz teamed up with Jamaican farmers Marvil Nelson from Clarendon and Deondre Walker from Gordon Town to produce authentic Jamaican peanut butter. The two found it odd that no one had jumped at the opportunity...
Alex's Creations is back and ready to move forward after a three-year pause.In 2015, Harris started Alex's Creations out of the need to earn extra income to help her grandmother, who at the time was struggling with Alzheimer's. She was uncertain as...
It is the University of the West Indies' Chancellor's Week, and in fine style, it started with the Prime Minister's Welcome Reception.It was a night filled with Jamaica's leaders, forward thinkers, educators and future nation builders, who were all...
The summer is blazing and the The Deck is trying to match up to the heat by adding a few new cocktails to their catalogue.The Wrayito and the Sangster's Chocolate Seduction are just two of the new loves. The Wrayito is a play on the traditional...
Sippin' Live is what Sherece Cowan calls "eco-cuisine". She defines it as a fusion of raw and gently cooked plant-based dishes with organic and sustainably sourced ingredients. She has recently added their Sippin' Live Garden, which provides more...
Miss Universe Jamaica East (MUJE) Grand Coronation was in full swing last Saturday at Eden Gardens Wellness Resort and Spa.When MUJE franchise holder FitFarm Fitness Club and Pageant director, Sharon Beckford, teamed up to make the eliminations for...
Nothing says summer more than a backyard barbecue, and Chef Noel Cunningham shared a few tips and recipes to keep us on track for this appetising season.First, he advises hosts and hostesses to plan ahead so that they can get the easy things like...
When you hear the name 'Kingsley Cooper', you think high fashion and top models, so when he celebrated his birthday last weekend at Villa Ronai, nowhere was more filled with so much beauty in one place.Dressed to impress, Cooper looked every bit...
Oceans 11 will take you on a vacation-dining experience with good vibes, great cocktails, and fine food.This by-the-seaside restaurant is known for its breathtaking view but has so much more to offer such as Monday Jamaica Night, their coveted...
Kande Delights, the brainchild of Kevin Deans, will work its sweetness to your heart with ice cream that can be prepared right before your eyes.Deans saw the opportunity to jump in the market with premium ice cream when his friend from Trinidad told...
Jamaicans do love their dumplings (boiled or fried), fritters and not to mention pastry. But we do not always like the main ingredient - flour - but Jamaica Harvest is working to change that.Jamaica Harvest is offering an alternative to the white...
Wine is the answer to several moods. Whether it be cheers to the end of a good day or even a bad one, a celebration or simply just for the sake of sipping while enjoying a good meal. Andrea Jackson has found a way of cherishing local flavours by...
There is more to cooking than just frying, grilling, stirring and seasoning. It is an artistic expression that gets all your senses involves, the eyes with colour, the hands with creating, smell from the sweet aroma, and most of all taste. Traipse...
